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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gammon joint with honey and mustard glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Place the gammon joint in a roasting tin with honey and whole grain mustard. Baste the gammon joint liberally with the glaze. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Cover the pan tightly with foil.

Gammon Joint with Honey and Mustard Glaze is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Gammon Joint with Honey and Mustard Glaze is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have gammon joint with honey and mustard glaze using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gammon Joint with Honey and Mustard Glaze:

1. Take 750 g smoked gammon joint
2. Get 1 big onions
3. Make ready Cloves
4. Get Mixed Herbs
5. Take Peppercorns
6. Take leaves Bay
7. Prepare Glaze
8. Prepare 2 spoons honey
9. Make ready 1 spoon Dijon mustard
10. Prepare 1 spoon wholegrains mustard
11. Make ready Sides
12. Take 2 big potatos
13. Make ready Olive Oil
14. Make ready Salt
15. Prepare Black pepper
16. Prepare Rosemary
17. Prepare Leaves Mixed Green

Spoon it over until the ham is thoroughly coated. Put the ham into a large pan. Add the onion, carrot, celery stick and herbs. Cover with water and bring to the boil.

Steps to make Gammon Joint with Honey and Mustard Glaze:

1. Note on cooking times: if you have a bigger gammon the total cooking time should be 20 mins per 450g plus 20 mins. Half of the time should be used during the boiling and the other half for baking in the oven.
2. Put the gammon in a big sauce pan, cover it with water, bring to high heat until it boils. When it starts to boil, replace the water with clean cold water and add the onion sliced in half, peppercorns, mixed herbs and the bay leaves. Starts boiling it again.
3. When starts boiling again, reduce the heat to low and put the lid. Let it simmer for half an hour. When it is done let the gammon cool for 10min.
4. Use the remaining water to cook the potatoes a bit before putting then in the oven. (you can save the remaining water for a soup later).
5. Pre heat the oven to 190C with fan.
6. Make diagonal superficial cuts in the gammon. In the Xs where the cuts crosses put the cloves.
7. Prepare the glaze by mixing the honey and the mustards.
8. Place the gammon in a tray prepared with a foil. Brush half of the glaze in the gammon.
9. Add the potato and onion to the tray. Season it with olive oil, salt, black pepper and the rosemary.
10. Losely cover the gammon and take it to the oven, let it cook for 10 min. Take it out and brush the rest of the glaze in the gammon. Put it back to the over and let it cook for more 10 min, remove the cover and turn it, cook it for more 5min or until it gets a golden brown color.
11. When it is finished let it cool for a few minutes before carving and it is done!

Add the onion, carrot, celery stick and herbs. Cover with water and bring to the boil. This honey baked ham glaze is delicious - honey and mustard are such a good combination with ham. Boiled ham recipe (with baked honey mustard glaze) How long to boil a ham? Place the joint inside the slow cooker.

So that’s going to wrap this up for this special food gammon joint with honey and mustard glaze recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!