Cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom)
Cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom) is something that I have loved my entire life.

A cottura quasi ultimata, aggiungete abbondante parmigiano reggiano grattugiato e lasciate gratinare per pochi minuti. Sfornate i vostri cannelloni ricotta e spinaci e lasciate intiepidire prima di servire: un successo garantito! Put spinach filling into a filling bag and fill cannelloni. Then place them over the tomato sauce in baking pan. (Canelloni naplníme pomocou plniaceho vrecka špenátovou plnkou a poukladáme ich do pekáča pokrytého paradajkovou zmesou.) Once your baking pan is full, cover cannelloni with remaining tomato sauce.

To begin with this recipe, we have to first prepare a few components. You can cook cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom):
  1. Prepare 1 package cannelloni (1 balík cannelloni)
  2. Get 500 g baby spinach (500 g baby špenátu)
  3. Make ready 500 g ricotta cheese (500 g syru ricotta)
  4. Make ready 125 g parmesan (125 g parmezánu)
  5. Prepare 1 medium onion (1 stredná cibuľa)
  6. Take 2 cloves garlic (2 strúčiky cesnaku)
  7. Take olive oil (olivový olej)
  8. Make ready salt (soľ)
  9. Prepare pepper (čierne korenie)
  10. Make ready Tomato sauce (paradajková omáčka)
  11. Prepare 1-2 cans tomato puree (1-2 plechovky paradajkového pretlaku)
  12. Make ready 1 clove garlic (1 strúčik cesnaku)
  13. Make ready dried basil (sušená bazalka)
  14. Prepare dried oregano (sušené oregano)
  15. Take salt (soľ)
  16. Take pepper (čierne korenie)

Transfer the mixture to the piping bag and use to fill the cannelloni tubes. Lay the filled tubes in the baking dish. Pour the tomato sauce over the cannelloni. Imagine coming home to this Spinach and Ricotta Cannelloni…… a juicy spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple homemade tomato basil sauce and melted cheese.

Steps to make Cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. At first we will make the filling. On olive oil cook chopped onion and pressed garlic until golden brown. Then add spinach and mix it well. Once cooked, let it cool a little bit and add ricotta cheese, mix it well. (Najprv si spravíme plnku. Na olivovom oleji upečieme nakrájanú cibuľu a prelisovaný cesnak do zlatista. Pridáme špenát a poriadne premiešame. Keď je špenát uvarený, necháme ho trochu vychladnúť, pridáme ricottu a opäť pomiešame.)
  3. Pour tomato puree into a bowl. Add spices and pressed garlic. Mix it well. Pour half of the sauce into the baking pan and spread equally. (Vylejeme paradajkový pretlak do misky a pridáme koreniny a prelisovaný cesnak. Poriadne premiešame, polovicu omáčky vylejeme do pekáča a rovnomerne rozotrieme.)
  4. Put spinach filling into a filling bag and fill cannelloni. Then place them over the tomato sauce in baking pan. (Canelloni naplníme pomocou plniaceho vrecka špenátovou plnkou a poukladáme ich do pekáča pokrytého paradajkovou zmesou.)
  5. Once your baking pan is full, cover cannelloni with remaining tomato sauce. Bake it in the oven for 30 minutes at 180 degrees of Celsia. 10 minutes before the end of baking add shredded parmesan at the top. (Keď máme pekáč plný, pokryjeme cannelloni zvyšnou paradajkovou omáčkou. Pečieme 30 minút pri teplote 180 stupňov. 10 minút pred koncom pečenia posypeme nastúhaným parmezánom.)
  6. Bon appétit 😋 (Dobrú chuť 😋)

Pour the tomato sauce over the cannelloni. Imagine coming home to this Spinach and Ricotta Cannelloni…… a juicy spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple homemade tomato basil sauce and melted cheese. Along with this slow cooked Beef Lasagna and Vegetable Lasagna, Cannelloni is one of my signature cosy-food recipes! Spinach and Ricotta Cannelloni Mix spinach, ricotta cheese, egg yolks, garlic, grated cheese, nutmeg, salt and pepper together thoroughly in a medium sized bowl. Fill cannelloni tubes with the prepared mixture To make the sauce, heat olive oil in frying pan, add tomato puree, basil, salt and pepper and bring to the boil.

So that’s going to wrap it up with this special food cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!