Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Mix in red enchilada sauce, chili powder, and salt.
Beef enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have beef enchiladas using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef enchiladas:
- Make ready For sauce
- Get 3 tablespoons olive oil
- Get 3 tablespoons flour
- Make ready 1 tablespoon ground chilli powder
- Get 1 tablespoon ground cumin
- Get 1/2 tablespoon garlic powder
- Prepare 1/4 teaspoon dried oregano
- Prepare 1/4 teaspoon salt
- Prepare Pinch cinnamon
- Prepare 2 tablespoon tomato paste
- Prepare 2 cups vegetable broth
- Prepare 1 teaspoon apple cider vinegar
- Prepare Pepper
- Get For enchiladas
- Prepare 1 tablespoon extra virgin oil
- Make ready 1 medium onion
- Get 2 cloves garlic
- Take 450 g mince
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon ground cumin
- Take Salt
- Get Pepper
- Make ready 1 can Sweetcorn
- Make ready 1 can black beans
- Make ready 8 wholemeal tortillias
- Take Grated cheese to top
Drain the fat, add the salt and stir to combine. These beef enchiladas are Mexican comfort food at its finest. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Rolled up in tortillas and topped with more sauce and cheese, these enchiladas are sheer perfection.
Instructions to make Beef enchiladas:
- This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well.
- In a medium-sized pot over medium heat, warm the oil until it’s it’s hot enough that a light sprinkle of the flour/spice mixture sizzles on contact.
- Once it’s ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps. Electronic whisker works very well here.
- Keep on heat and continue to stir for 5 or so minutes. Sauce should become nice and thick. Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary.
- In a large pan over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add beef and cook until no longer pink, about 6 minutes. Drain fat.
- Return beef mixture to pan over medium heat. Add chilli powder and cumin and season with salt and pepper, then stir in enchilada sauce. Bring to a simmer and cook until sauce thickens slightly, about 3 minutes. Remove from heat and stir in corn and black beans.
- Add a large scoop of meat mixture onto each tortilla and roll up. Place rolled up tortillas side by side in a 23 x 33cm baking dish and top with cheeses then bake in the evening for 15 or so minutes.
- And viola! Even had 2 leftover
Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Rolled up in tortillas and topped with more sauce and cheese, these enchiladas are sheer perfection. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times. Cheese enchilada recipe Chicken Enchilada Recipe Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world.
So that’s going to wrap this up with this special food beef enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
