Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, til aur gur ke ladoo 🔅 (sesame seed and jaggery). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In the Northern part of India where the winters are very cold, it is believed that Til keeps the body warm. Til is also extremely good in diabetes management, controlling blood pressure, cancer prevention, bone health and a multitude of other things. So, for a healthy you, let's get onto the recipe of "Til Aur Gur Ke Ladoo Recipe" …. til gur ke ladoo generally made on makar sankranti is good hemaglobin booster. easy til gur ladoo recipe from @six flavours kitchen.music courtesy bensound.com Til ke ladoo recipe also known as TILKUT is prepared by combining gur, mawa, sugar, chopped nuts, desiccated coconut with toasted sesame seeds. Til (sesame seeds) has a nutty flavor that adds a delicious flavor and texture to these ladoos.
Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have til aur gur ke ladoo 🔅 (sesame seed and jaggery) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery):
- Take 1 cup sesame seeds
- Prepare 1 cup jaggery
- Get 3 tablespoons ghee
- Get 1 teaspoon cardamom powder
Consuming sesame and jaggery in winter is very beneficial. By eating this, not only do you avoid many seasonal diseases, but your intake also makes immunity stronger. I had made these til gud ke ladoos during one of the days on the Ganesh Chaturthi festival. Clicked pics so that I can post the recipe on website too.
Instructions to make Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery):
- Dry roast the sesame seeds in a flat pan on medium heat. Do this until they are a very pale golden color and aromatic.
- Put the jaggery in a pan and melt to form a thick syrup. To test if it is done drop a little into a bowl of chilled water. If it forms a ball, the syrup is ready. If not, cook some more. Test again till ready.
- Add the toasted sesame seeds to the syrup and mix well. - - Add the ghee and cardamom powder and mix well. Take off from heat.
- Grease your palms and when the mixture is still hot (but cool enough to handle) take enough in your hand to form a golf ball-sized lump. Roll between your palms till smooth. Lay on a greased plate to cool. Repeat till all the mixture is used up. The ladoos will soon harden to candy-like texture.
I had made these til gud ke ladoos during one of the days on the Ganesh Chaturthi festival. Clicked pics so that I can post the recipe on website too. Sesame seeds Laddoo is a healthy and nutritious laddoo. Sesame seeds Laddoo is a delicious and simple laddoo prepared from sesame seeds, jaggery, poppy seeds, and dry coconut. Jaggery has a peculiar taste that elegantly complements the roasted sesame seeds.
So that’s going to wrap it up for this special food til aur gur ke ladoo 🔅 (sesame seed and jaggery) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
