Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "fill your freezer" tomato sauce #vegan #easyrecipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something which I’ve loved my whole life.
As well as with the usual suspects - pizza and pasta, I love this sauce served with chicken or fish or as a base for a minestrone or bean soup or even drink it as a soup by adding some broth. I make a huge batch once a month or so, freeze in portions and pull it out anytime I want a. Spoon sauce into an ice cube tray or snack-size freezer bags if you plan to use small amounts. This will not only save space in your freezer and minimize waste, it will make reheating individual.
To get started with this recipe, we must prepare a few components. You can cook "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Get 500 g tomatos
- Make ready 2-3 garlic cloves, crushed (you can also use smoked garlic paste)
- Take 1 tablespoon dried basil, or chopped fresh basil
- Take 1 tablespoon dried oregano
- Make ready 1/2 table spoon ground ginger (or 1 cm fresh ginger root, peeled and chopped)
- Get 1 table spoon dried thyme
- Prepare 1 tables spoon dried parsley or chopped fresh parsley (stems only are ok)
- Make ready 1 table spoon olive oil, ghee or butter
- Prepare 1 pinch chilli powder (optional). You can use 1 fresh red chilli if you like it hot
- Make ready to taste salt and pepper
Fill your freezer with a huge batch of this tomato sauce for many easy spaghetti dinners to come. Freezer spaghetti sauce is a great way to preserve those fresh summer-time tomatoes without the hassle of using a pressure canner. Freezer spaghetti sauce - easy to make and store. We often get requests for a smaller volume pasta sauce recipe that can be frozen rather than canned.
Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
- Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
- If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
- Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
- Use within 2 days of freeze, and pull out when needed in other recipes.
Freezer spaghetti sauce - easy to make and store. We often get requests for a smaller volume pasta sauce recipe that can be frozen rather than canned. Pantry items used: Chicken stock, frozen or canned corn kernels, black beans, canned tomato, tomato paste and pantry spices. Substitutions: Swap chicken breast for a cooked bbq chicken.(Just add it at the end instead of cooking with the soup). Or, leave it out entirely for a vegetarian option.
So that is going to wrap it up with this special food "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
