Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut chicken tenders with a honey & mustard dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir everything until well mixed and serve with coconut chicken tenders. You must be logged in to post a review. Dunk chicken in egg mixture and then put in panko coconut bowl to coat, press panko mixture on the chicken tenders so it sticks. Place "dressed" chicken on a grease baking sheet.
Coconut Chicken Tenders With A Honey & Mustard Dip is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Coconut Chicken Tenders With A Honey & Mustard Dip is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut chicken tenders with a honey & mustard dip using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- Take 2 chicken breasts, sliced into thin flat strips,
- Take 3 tbsp dessicated coconut,
- Prepare 3 tbsp panko breadcrumbs,
- Prepare Salt and pepper to season,
- Make ready For the dip:
- Make ready 1 tbsp organic runny honey
- Take 1 tsp Dijon mustard,
- Prepare 2 tsp wine wine vinegar
These Paleo Coconut Chicken Tenders are bursting with tropical flavors, especially when dunked into a sweet mango honey mustard sauce! Once each is done, place strips onto prepared baking pan. Make the sauce: Whisk all of the sauce ingredients together except for the salt. Coconut crunch chicken strips, lightly coated in shredded coconut, are my wonderfully crispy, fun, and extra delicious take on traditional chicken strips!
Instructions to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated.
- Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy.
- Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar.
- Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :)
Make the sauce: Whisk all of the sauce ingredients together except for the salt. Coconut crunch chicken strips, lightly coated in shredded coconut, are my wonderfully crispy, fun, and extra delicious take on traditional chicken strips! With a creamy and mildly sweet and spicy honey-mango sauce for dipping, these strips are a finger-licking favorite for both kids and adults alike! Melt the coconut oil and spread evenly over a cooking sheet. Place the tenders on the sheet and then place in the oven.
So that is going to wrap it up for this special food coconut chicken tenders with a honey & mustard dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
