Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy tomato mussels with feta: mydia saganaki ♥️. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cut the cherry tomatoes into halves and add them into the pan along with the mussels and the feta cheese (crushed). Cut the feta into pieces and place over the mussels. Add the olive oil, pepper and thyme. Wash the mussels thoroughly and set aside.
Spicy tomato mussels with feta: Mydia Saganaki ♥️ is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy tomato mussels with feta: Mydia Saganaki ♥️ is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy tomato mussels with feta: mydia saganaki ♥️ using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:
- Get 1 kg fresh mussels, cleaned
- Take 600 g ripe tomatoes
- Prepare 4 garlic cloves
- Prepare 2 red chili
- Prepare Olive oil
- Make ready 1 tbsp tomato paste
- Take 2 tsp dried oregano
- Take 400 ml white wine
- Prepare Black pepper
- Prepare 120 f feta
- Take A few sprigs of parsley
- Make ready A few sprigs of dill
Mydia saganaki - Mussels saganaki - Mussels with or without shell, prepared in a pan with olive oil, hot peppers, Feta, parsley and mustard. Shrimps Saganaki - Shrimps in olive oil prepared in a pan with hot pepper, Feta, parsley, chilies and fresh tomatoes Mussels Saganaki recipe (Greek Midia Saganaki) If you have ever been to Greece you can't have missed out on this delicious Greek appetizer, served in every Psarotaverna (fish tavern)! Spicy melted feta cheese with tomato, fresh herbs and olive oil in a hot pepper sauce. Chunks of Greek village spicy sausage, cooked in fresh tomato sauce with mixed peppers, onions, herbs, extra virgin olive oil, feta cheese and Greek white wine.
Steps to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:
- Prepare the mussels first by rinsing them under cold water. If any are broken or don’t shut when you gently tap them it means they’re dead, so discard them. Pull any beards off of the shut mussels. Leave them in the fridge until you are ready to cook them.
- Finely chop the tomatoes and keep to one side. Peel and finely slice the garlic.Halve, deseed and finely slice the chilli.
- Place a pot large enough to hold all the mussels on a medium-low heat and drizzle in a few tablespoons of olive oil. Add the garlic and chilli and fry for a minute or two until lightly golden.Stir in the tomato purée, oregano and the chopped tomatoes and fry for 10 minutes, until soft and sticky. Add the white wine and bring to the boil, then reduce slightly and leave to simmer for 10 minutes, until it has almost cooked away.
- Add the prepared mussels, cover with a lid and leave to cook for 5 minutes, until they have all opened. Discard any that don’t open at all. Finish with a good pinch of pepper and crumble over the feta. Finely chop the herbs, scatter over and serve straight away.
Spicy melted feta cheese with tomato, fresh herbs and olive oil in a hot pepper sauce. Chunks of Greek village spicy sausage, cooked in fresh tomato sauce with mixed peppers, onions, herbs, extra virgin olive oil, feta cheese and Greek white wine. Mussels cooked with fresh tomato sauce, herbs, white greek wine, and feta cheese. Shrimps cooked with fresh tomato sauce, herbs, ouzo, and feta cheese. In a saucepan heat the oil.
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