Baked Seabass With Honey, Chilli & Soy
Baked Seabass With Honey, Chilli & Soy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked seabass with honey, chilli & soy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Seabass With Honey, Chilli & Soy is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Seabass With Honey, Chilli & Soy is something that I have loved my entire life.

Line a baking tray with foil and place the seabass fillet skin side down on it after rubbing a little oil on the skin to prevent it sticking. In a bowl mix together the soy, honey, chillies, garlic, ginger and lime juice. Pour two thirds of the mixture over the fillets of fish and sprinkle over the sugar and begin to bake in the oven. The sauce features torch ginger Give seabass an Asian makeover by cooking it in a parcel with pak choi, ginger, spring onion, chilli and soy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked seabass with honey, chilli & soy using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Seabass With Honey, Chilli & Soy:
  1. Prepare Serves: 2 people
  2. Take 2 seabass fillets, skin on,
  3. Take 2 spring onions, sliced longways into thin strips,
  4. Get 1 tsp soft dark brown sugar,
  5. Take 1 small green or red chilli, sliced thin, seeds left in,
  6. Make ready 1 thumb of fresh ginger, sliced very finely,
  7. Prepare 1 large garlic clove, minced,
  8. Make ready 1/2 tbsp dark soy sauce,
  9. Get 1 tbsp organic runny honey,
  10. Get 3 tbsp lime juice,
  11. Get Tiny bit of cooking oil
  12. Make ready Some fresh coriander, torn (optional)
  13. Get To serve (optional)
  14. Make ready Jasmine Rice,
  15. Prepare Purple sprouting broccoli

Place fish in a shallow glass or ceramic baking dish. Baked Seabass With Honey, Chilli & Soy Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, baked seabass with honey, chilli & soy. It is one of my favorites.

Steps to make Baked Seabass With Honey, Chilli & Soy:
  1. Preheat the oven to 180 (fan). Line a baking tray with foil and place the seabass fillet skin side down on it after rubbing a little oil on the skin to prevent it sticking.
  2. In a bowl mix together the soy, honey, chillies, garlic, ginger and lime juice. Pour two thirds of the mixture over the fillets of fish and sprinkle over the sugar and begin to bake in the oven.
  3. After fifteen minutes remove from the oven and baste on the remaining sauce then sprinkle over the spring onions. Bake for a further 5-7 minutes until the fish is cooked through.
  4. I like to serve with some jasmine or boiled white rice and some tender stem brocolli. Garnish the fish with a final squeeze of lime and the torn coriander leaves.

Today, we're going to make a special dish, baked seabass with honey, chilli & soy. It is one of my favorites. This time, I'm gonna make it a bit tasty. Home » Recipes » Mains » Baked Sea Bass with Chilli and Ginger. Instructions Put the lime juice and zest, olive oil, chilli, garlic, ginger, coriander and spring onions in to a bowl and mix well.

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