Honey Roasted Butternut Squash with Rosemary & Salt
Honey Roasted Butternut Squash with Rosemary & Salt

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey roasted butternut squash with rosemary & salt. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Roasted Butternut Squash with Rosemary & Salt is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Honey Roasted Butternut Squash with Rosemary & Salt is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish. To roast Butternut Squash with Rosemary, I prepare the rub with three ingredients - fresh chopped rosemary, sugar and salt mixed into some olive oil. That's all ingredients you need for this savory recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Make ready 1 Butternut Squash
  2. Take 3 tbsp Honey
  3. Prepare to taste Rosemary
  4. Get to taste Salt

Add in the butternut squash and season with salt and pepper to taste. Thoroughly coat the squash with the honey. Next place the slices in a shallow baking dish overlapping them and drizzle the remainder of the honey from the bowl over the top. Place butternut squash on baking sheet, drizzle with olive oil, sprinkle with rosemary, thyme, sage and season with salt and pepper to taste.

Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
  2. Spoon some honey onto the chunks. Add the salt & rosemary.
  3. Drop the chunks onto the baking sheet trays….
  4. Bake on 170C° for roughly 60min

Next place the slices in a shallow baking dish overlapping them and drizzle the remainder of the honey from the bowl over the top. Place butternut squash on baking sheet, drizzle with olive oil, sprinkle with rosemary, thyme, sage and season with salt and pepper to taste. Toss to coat then spread into an even layer. Remove from oven add garlic and toss squash with a thin metal spatula. In a large bowl, toss squash with olive oil, honey, and cinnamon until all pieces of squash are lightly coated.

So that’s going to wrap this up for this exceptional food honey roasted butternut squash with rosemary & salt recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!