Pecan & Maple Syrup Porridge
Pecan & Maple Syrup Porridge

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pecan & maple syrup porridge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pecan & Maple Syrup Porridge is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pecan & Maple Syrup Porridge is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have pecan & maple syrup porridge using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pecan & Maple Syrup Porridge:
  1. Get Handful porridge oats
  2. Take Oat milk (or any milk you like)
  3. Make ready 1 small banana
  4. Prepare Handful pecan nuts
  5. Take Lashings of maple syrup

S. and in Mexico for its edible nut. How to use pecan in a sentence. Pecan definition, a tall hickory tree, Carya illinoinensis, of the southern U. S. and Mexico, cultivated for its oval, smooth-shelled, edible nuts: the state tree of Texas.

Steps to make Pecan & Maple Syrup Porridge:
  1. Add as much milk as you like to your porridge oats and microwave for 3 minutes. I use a small handful of oats and about 300 mls milk. You can thin it out with hot water after cooking if you like it looser.
  2. Dice your banana and add 2/3rds to your cooked oats, give them a good stir.
  3. Dot the remaining banana on your porridge, sprinkle with crumbled pecans and finish with a generous amount of maple syrup 😋

Pecan definition, a tall hickory tree, Carya illinoinensis, of the southern U. S. and Mexico, cultivated for its oval, smooth-shelled, edible nuts: the state tree of Texas. It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes.

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