Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage & red pepper stove top casserole (plant based switch up options) π₯π±. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour. Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce.
Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage & red pepper stove top casserole (plant based switch up options) π₯π± using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Get 1 tablespoon tomato purΓ©e
- Prepare 1 tin tomatoes
- Prepare 1 tablespoon gravy granules
- Make ready 1 beef stock cube (or veg)
- Make ready 3 sauasages per person (approx)
- Get 1 red pepper - 2cm diced
- Take 1 onion - 2cm diced
- Get 2 garlic cloves minced
- Make ready 1 tablespoon veg oil
- Get Handful chives for garnish
- Prepare to taste salt and pepper
- Make ready (*tomato tin 3/4 full of water)
- Take Dried Spices (0.5 teaspoon of each)
- Make ready Oregano
- Make ready Thyme
- Prepare Basil
- Prepare Sweet paprika
- Make ready Smoked paprika
Use in any recipe that calls for Italian sausage. Sausage and Kraut This dish provides a flavor-packed spin on meat and potatoes. Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut Sausage is a food usually made from ground meat with a skin around it.
Instructions to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
- Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (donβt brown it)
- Add in the dried spices and tomato pureΜe then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
- Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
- Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!
Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.
So that’s going to wrap it up with this exceptional food sausage & red pepper stove top casserole (plant based switch up options) π₯π± recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
