Use-up Celery & Tomato Soup
Use-up Celery & Tomato Soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, use-up celery & tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Think of celery in the same vein as you would fennel and radishes — it adds a nice crunch and flavor to salads, especially when thinly sliced. It's a great way to use up a big bunch of celery, especially when combined with something tart and juicy, like grapefruit. Celery is a key component in the classic Waldorf salad. This homemade coleslaw throws a fresh spin on the dish.

Use-up Celery & Tomato Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Use-up Celery & Tomato Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Celery & Tomato Soup:
  1. Take 1 tbsp vegetable oil
  2. Make ready 2 onions, chopped
  3. Get 3 cloves garlic, chopped
  4. Make ready 8 sticks celery, chopped
  5. Make ready 350 g tomatoes, chopped
  6. Make ready 1 x 400 g tin chopped tomatoes
  7. Prepare 250 g new potatoes, diced
  8. Make ready 1 litre vegetable stock (I used Marigold powder)
  9. Take 1 tsp smoked paprika
  10. Get 1 tsp dried thyme
  11. Make ready 1 tbsp dried oregano
  12. Get 1/2 tsp hot chili flakes
  13. Get 2 bay leaves
  14. Take Salt
  15. Make ready Ground black pepper
  16. Prepare 1/2 tsp brown sugar
  17. Get Crème fraîche (optional)
  18. Take Chopped parsley (optional)

Just make a salmon salad sandwich spread - but forget the bread and the spoon, if you'd like. Scoop these healthy dips with celery. use up celery - Another advantageous asset of celery for wellness is to be able to over come cholesterol in a person's body. Waldorf salad contains apples, celery, walnuts and mayonnaise. Sauté chopped celery stalks and leaves along with onions for a start of just about any casserole.

Instructions to make Use-up Celery & Tomato Soup:
  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

Waldorf salad contains apples, celery, walnuts and mayonnaise. Sauté chopped celery stalks and leaves along with onions for a start of just about any casserole. Cornish Hens with Wild Rice and Celery Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. —Nancy Horsburgh, Everett, Ontario This Celery Salad is a handy recipe to use up leftover celery we all have lurking at the back of the fridge, usually buying a whole bunch only to use just one or two stalks for a recipe. It's sort of pickled, sort of salsa/relish-like, and seriously good!

So that is going to wrap this up with this exceptional food use-up celery & tomato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!