Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits
Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It is endlessly customizable to your preferences and fruits in season. Remove from the heat and add the almond butter and the carob powder. Serve the porridge in two bowls. Add one teaspoon of sugar and a sliced banana per serving.

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
  1. Take 1 cup risotto rice
  2. Get 2 cup almond milk
  3. Make ready 1/2 cup hot water
  4. Prepare Ground cinnamon
  5. Prepare 1 tsp ground cinnamon
  6. Get 1 tbsp manuka honey
  7. Take Roast coconut flakes
  8. Take 1 passion fruit (cut in half)
  9. Get 2-3 slices mango
  10. Get 2-4 slices blood orange

See recipes for Super simple congee (Chinese rice porridge) too. Made with coconut milk, shredded coconut and coconut sugar it's a triple coconut infusion. Fresh berries, salt, coconut milk, coconut flakes. Paleo 'porridge' Family Friends Food. raisins, banana, ground almonds, coconut water.

Steps to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
  1. Rinse risotto rice a few time in the saucepan then add hot water.
  2. On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
  3. Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
  4. Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version

Fresh berries, salt, coconut milk, coconut flakes. Paleo 'porridge' Family Friends Food. raisins, banana, ground almonds, coconut water. Instructions In a medium saucepan whisk together almond milk, coconut milk, vanilla, honey, maple syrup, salt, cinnamon and cardamom. Bring mixture to a boil over medium heat, and lower to simmer. Combine the rice, milk, sugar, flaxseed meal, raisins, cinnamon, and salt in a medium saucepan.

So that is going to wrap it up for this special food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!