My Croissant with Bacon and Honey 😀
My Croissant with Bacon and Honey 😀

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my croissant with bacon and honey 😀. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place the croissants in the oven to toast until lightly browned and then roughly chop. Cook breakfast sausage and onion together over medium heat. Caramel Croissant Pudding La Cocina de Babel. Lay the bacon on the wire rack, making sure to spread the strips out.

My Croissant with Bacon and Honey 😀 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Croissant with Bacon and Honey 😀 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my croissant with bacon and honey 😀 using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Croissant with Bacon and Honey 😀:
  1. Make ready 2 Croissants
  2. Make ready 2 Slices Bacon
  3. Make ready 1 Egg
  4. Take 1 tsp pure Honey

Roll up loosely as directed on can. We took a bite (okay, maybe more than one bite) out of three sandwiches — the Breakfast Baconator, Honey Butter Chicken Biscuit and Bacon Egg & Swiss Croissant. Place one crescent roll on top with the bacon on either side. Add about a teaspoon of egg and cheese.

Steps to make My Croissant with Bacon and Honey 😀:
  1. Grill the Bacon cut open the Croissants add the Bacon inside.
  2. Fry an egg with soft yolk and add them to the serving plate.
  3. Warm the croissants for 30 secounds in microwave and add them to the plate with the egg.then pour the Honey over the Croissants. Serve warm.

Place one crescent roll on top with the bacon on either side. Add about a teaspoon of egg and cheese. Roll into a croissant and curl the edges inward. Repeat until all the dough, eggs and bacon are used. Wendy's uses fresh, never frozen beef on every hamburger, every day.

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