Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, figs and mediterranean vegetables with blue cheese dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fresh greens from our garden, thinly sliced dried figlets, tangy goat cheese crumbles, strips of crispy prosciutto, and to top it off, an amazing Fig and Orange vinaigrette (homemade, of course–it tastes SO much better than store bought!). Figs baked with blue cheese, a bit of honey (optional if very ripe fruit) and a drizzle of balsamic vinegar (an absolute must) are a delight. Any blue cheese will do; I'm not too sure about goat's cheese because I'm not a huge fan of it, but if you like it do go ahead and try. This sweet and tangy, apple and blue cheese salad hits all the right spots.
Figs and Mediterranean Vegetables with Blue Cheese Dressing is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Figs and Mediterranean Vegetables with Blue Cheese Dressing is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook figs and mediterranean vegetables with blue cheese dressing using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Figs and Mediterranean Vegetables with Blue Cheese Dressing:
- Make ready 4 figs
- Get Selection of peppers
- Prepare 1 red onion
- Get 1 courgette
- Take Handful cherry tomatoes
- Prepare Sprinkle of thyme, oregano, lemon juice
- Prepare 75 grams blue cheese
- Prepare 25 grams Butter
- Prepare 2 tbsp Flour
- Take 250 ml Milk
Great recipe to throw together an awesome salad! I don't use figs much but they complimented the goat cheese so well. I had a lot accumulate at the bottom of my bowl by the time I was done. My husband prefers a lot of dressing on his salad so it was perfect for him.
Instructions to make Figs and Mediterranean Vegetables with Blue Cheese Dressing:
- Roughly chop the vegetables and add the herbs and lemon juice. Place in a preheated oven at 180c for 20-25 mins.
- Make up your cheese sauce by adding butter to a saucepan, heat gently and add the flour. When it’s combined add the milk until it’s smooth. Add your crumbled blue cheese until it’s thickened.
- Remove the vegetables from the oven and plate up, I served this dish with some walnuts a drizzle of honey over the figs and gammon that went so well with the blue cheese dressing.
I had a lot accumulate at the bottom of my bowl by the time I was done. My husband prefers a lot of dressing on his salad so it was perfect for him. Cut the into quarters, slicing most of the way through but keeping the base intact. Squeeze the base of each fig to open it up, then wrap each one in a piece of parma ham, leaving the top open.; Put in a baking dish, then dot with the roquefort cheese. The light & simple dressing lets the fresh figs and blue cheese be the star.
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