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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Maple syrup pecan cinnamon roll (TangZhong /water roux method). TangZhong (Water roux) method is to cook flour in water or milk to form the paste. And then the paste is used to improve the texture of bread, making the bread soft and fluffy. Great recipe for Maple syrup pecan cinnamon roll (TangZhong /water roux method).

To begin with this recipe, we have to first prepare a few ingredients. You can cook maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Take Water roux paste
2. Take 50 g Bread flour
3. Prepare 150 cc Milk or water 250 cc
4. Get Bread dough
5. Take 100 g Water roux paste
6. Prepare 320 g Bread flour
7. Make ready 3 g Active yeast
8. Get 24 g Whole egg
9. Make ready 70 g Milk
10. Get 35 g Unsalted butter
11. Take 0.5 teaspoon Vanilla paste
12. Make ready 50 g Caster sugar
13. Get 0.5 teaspoon Salt
14. Make ready Topping
15. Get 60 g Maple syrup
16. Prepare 45 g Pecan
17. Get 2 Tablespoons Mixed nuts
18. Get The filling
19. Get 3 Tablespoons Brown sugar
20. Get 1 Tablespoon Cinnamon powder
21. Prepare 20 g Unsalted butter

In a medium-sized mixing bowl, combine the brown sugar and cinnamon. These maple pecan cinnamon rolls are soft, sweet and full of maple flavor.. Unlike traditional cinnamon rolls, these are filled with pure maple syrup a hint of maple extract, and toasted chopped pecans.. In a small microwave safe bowl (or glass measuring cup), combine the sugar, butter, water and milk.

Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
3. Add in the butter in and mix well.
4. Keep beating the dough until it can stretch.
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
7. Get a bake tray and put in the maple syrup and nuts.
8. Mix brown sugar and cinnamon powder into a bowl.
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

Unlike traditional cinnamon rolls, these are filled with pure maple syrup a hint of maple extract, and toasted chopped pecans.. In a small microwave safe bowl (or glass measuring cup), combine the sugar, butter, water and milk. Heat in the microwave until the. My icing is a simple mixture of confectioners' sugar, butter, maple syrup and a dash of milk. Place the rolls, cut side up, into the pan.

So that is going to wrap this up for this exceptional food maple syrup pecan cinnamon roll (tangzhong /water roux method) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!