Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggy bread with strawberries and maple syrup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggy bread with strawberries and maple syrup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggy bread with strawberries and maple syrup is something which I’ve loved my whole life.
Place the quartered strawberries into a bowl and sprinkle over some icing sugar.. In Britain, it's called eggy bread, in Canada, it's French toast, but it's all the same. Perfectly crispy, fluffy brioche bread with just the right amount of cinnamon, all topped with some whipped double cream, strawberries and of course maple syrup. Serve your eggy bread with chopped fruits. strawberries, blueberries, banana etc.
To get started with this recipe, we have to prepare a few ingredients. You can have eggy bread with strawberries and maple syrup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggy bread with strawberries and maple syrup:
- Take 1 handful strawberries
- Get Icing sugar
- Take 2 slice bread
- Make ready 1 egg
- Take 1 splash milk
- Take Pepper
- Get Maple syrup
Heat a frying pan and fry each slice in butter until golden. Serve on a plate with chopped strawberries and a drizzle of maple syrup. Melt a knob of butter in a hot frying pan, then add the bread. Cook for a few minutes, without moving the bread, until golden.
Instructions to make Eggy bread with strawberries and maple syrup:
- Place the quartered strawberries into a bowl and sprinkle over some icing sugar. Mix and allow to infuse. Mix together the egg, milk and pepper in another bowl.
- Place a slice of bread in the eggy mixture for 30 seconds and flip over. Once coated fry in a hot pan until golden brown.
- Plate up with the strawberries and drizzle over some maple syrup
Melt a knob of butter in a hot frying pan, then add the bread. Cook for a few minutes, without moving the bread, until golden. Use a spatula to carefully flip the bread over and cook until golden on both sides. Transfer to a plate and top with yoghurt, fresh berries and a drizzle of maple syrup. This lemon French toast is a breakfast or brunch classic served with a mountain of fresh strawberries and a healthy drizzle of maple syrup.
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