Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, my sweet chicken in an apricot liqueur & honey. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Sweet Chicken in an Apricot liqueur & Honey is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Sweet Chicken in an Apricot liqueur & Honey is something that I’ve loved my whole life. They’re nice and they look wonderful.
Lightly season chicken with salt and pepper and add to pan. Pour sauce mixture over chicken and cook, stirring until thickened. Incredibly easy to make and very tasty. My husband and friends loved it.
To begin with this recipe, we have to first prepare a few ingredients. You can have my sweet chicken in an apricot liqueur & honey using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Sweet Chicken in an Apricot liqueur & Honey:
- Get 1/4 Cooked Chicken breast it in large pieces
- Get 4 tbls Apricot liqueur
- Make ready 1 tbls Cranberry sauce
- Take 1 tsp Honey
- Make ready 1 tbls onion chunks
- Make ready 1 tbls sweetcorn
- Make ready bowl Some iceberg lettuce chopped up for the bottom of the
- Make ready Some chopped Spring onion in thin lengths for the finish
Sear chicken thighs in a hot pan until well-browned on both sides. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. If you don't like it too sweet add a tbls rice vinegar to tone the sweetness if you get my meaning 😀#lunch#mainmeal Rozina Dinaa. Persian chicken and dried apricot stew.
Steps to make My Sweet Chicken in an Apricot liqueur & Honey:
- Add the chicken to a saucepan and pour the apricot liqueur over the chicken. Add the onions bring to the boil and simmer
- Add the sweetcorn and honey and cranberry leave to simmer for 5 minutes.
- Add the lettuce then the chicken on top and finish with the spring onion.Serve hot or Cold.
If you don't like it too sweet add a tbls rice vinegar to tone the sweetness if you get my meaning 😀#lunch#mainmeal Rozina Dinaa. Persian chicken and dried apricot stew. My mother makes apricot chicken, it's one of my favorites since childhood. She however, uses apricot jam, French onion soup mix and ketchup. Sounds bizarre but it's the perfect mix of sweet, savory and tangy!
So that is going to wrap this up for this special food my sweet chicken in an apricot liqueur & honey recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
