Vickys Fried Potato and Green Beans, GF DF EF SF NF
Vickys Fried Potato and Green Beans, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys fried potato and green beans, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Vickys Fried Potato and Green Beans, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Fried Potato and Green Beans, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys fried potato and green beans, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:
  1. Make ready 450 g (1 pound) trimmed green beans
  2. Prepare 450 g (1 pound) potatoes, cubed
  3. Make ready 2 tbsp olive oil
  4. Make ready 1 tsp dried basil
  5. Make ready 1 tsp dried oregano
  6. Make ready 1/2 tsp garlic powder
  7. Prepare 1 tbsp sunflower spread / butter
  8. Make ready to taste Salt & pepper

I've made mine with Red Hots for Valentines Day! Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF. Great recipe for Vickys Beef Stroganoff, GF DF EF SF NF. I love stroganoff, an easy dish to make.

Steps to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:
  1. Boil a large pan of lightly salted water and add the beans. Cook for 4 minutes then drain them and plunge them into a bowl of cold water to stop the cooking process
  2. Meanwhile, put the cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag and shake to coat
  3. Heat a frying pan over a medium high heat and add the potatoes. Cook until they're starting to brown, around 3 minutes, stirring occasionally
  4. Lower the heat to medium low as to not burn them before they're cooked through. Keep stirring occasionally. Cook until golden brown and tender, around 8 - 10 more minutes
  5. Add the drained green beans, butter and some salt & pepper to taste. Cook for 3 - 5 minutes just to warm the beans through
  6. If you like your beans a bit more tender, add them to the skillet with the potatoes earlier in the cooking process
  7. Serve with anything you like!

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