Steamed asparagus with fresh parsley sauce
Steamed asparagus with fresh parsley sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, steamed asparagus with fresh parsley sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steamed asparagus with fresh parsley sauce Miss Fluffy's Cooking Italy. Add a couple tablespoons of water to a shallow pan and bring to a simmer. In a large skillet over medium heat, add asparagus. Add enough water to just cover the bottom of the pan.

Steamed asparagus with fresh parsley sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Steamed asparagus with fresh parsley sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook steamed asparagus with fresh parsley sauce using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed asparagus with fresh parsley sauce:
  1. Make ready Asparagus (see tip)
  2. Take Sauce:
  3. Get 50 g butter
  4. Get 50 g flour
  5. Make ready 200 ml milk
  6. Make ready Chopped Fresh parsley
  7. Take Salt and pepper to taste

Place them in the top half of the steamer pan set. Season the water with salt and add the asparagus. Steamed cod parcels with asparagus & lemon parsley sauce. While they are steaming, add the butter and seasonings to your sauce.

Instructions to make Steamed asparagus with fresh parsley sauce:
  1. Steam the asparagus until tender. Melt butter in a pan
  2. Add flour and stir continuously. Gradually add the milk still stirring continuously until you get a semi dense sauce. Add the parsley and season to taste. Serve over the asparagus

Steamed cod parcels with asparagus & lemon parsley sauce. While they are steaming, add the butter and seasonings to your sauce. Add the lemon last, and make sure to whisk constantly, so the sauce doesn't break. Once your asparagus is done, put it on a pretty platter and pour the sauce over it. Parsley sauce is a quick and easy sauce that can be extremely delicious.

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