Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lentil bolognese: (vegan 🌱). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil Bolognese: (Vegan 🌱) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lentil Bolognese: (Vegan 🌱) is something which I have loved my whole life.
Lentil Bolognese is a hearty vegetarian sauce and the perfect pasta topping. I love how it's loaded with plant-based protein! This vegan lentil bolognese is the best ever! It's hearty and veggie packed and satisfying.
To begin with this particular recipe, we must first prepare a few components. You can have lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
- Prepare 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
- Prepare 1 lb favorite gluten-free-pasta
- Get 1 tsp oregano
- Make ready 3 garlic cloves minced
- Make ready 1 small onion, diced
- Get 1 cup white mushrooms, diced
- Make ready 1/2 tsp red chilli flakes
- Prepare 24 oz favorite pasta-sauce
- Make ready 1 cup diced fresh tomatoes
- Make ready 3/4 cup water
- Take to taste salt and pepper
Besides pasta, you can also use gnocchi. Check out my gluten-free vegan gnocchi recipe.; Lentil alternative - You can use textured soy protein instead of lentils. Packed full of flavour and goodness, this Easy Lentil Bolognese is quick and simple to cook and perfect for batch cooking! It's also pretty cheap to make, so ideal if you are trying to be frugal at the moment.
Steps to make Lentil Bolognese: (Vegan 🌱):
- Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
- In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
- Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally. - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !
Packed full of flavour and goodness, this Easy Lentil Bolognese is quick and simple to cook and perfect for batch cooking! It's also pretty cheap to make, so ideal if you are trying to be frugal at the moment. Plus, it's vegetarian, vegan, gluten and dairy free! Some great additions to this lentil spaghetti bolognese are sriracha sauce for some added heat, grated vegan cheese, a fresh salad on the side, or some pickles like gherkins. Can be gluten-free with glutenfree pasta.
So that’s going to wrap it up for this special food lentil bolognese: (vegan 🌱) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
