Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing is something which I have loved my whole life. They are nice and they look fantastic.
Wash if needed, then slice and dice Tomatoes into small pieces, add to mixing bowl, along with the peas. Add more Honey and / or Mustard and / or Lemon Juice to taste. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing:
- Take Main Ingredients
- Get 2 medium Chicken Thighs, cooked
- Prepare 1 Cup Farfalle Pasta(Bows, or any other kind!)
- Prepare 2-3 medium Chestnut Mushrooms
- Take 4-6 Mini Plum Tomatoes
- Take 50 Grams Fresh Peas
- Make ready Dressing
- Take 2-3 Tablespoons Mayonnaise
- Prepare 1-2 Teaspoons Runny Honey
- Prepare 1-2 Teaspoons Whole Grain Mustard
- Take lemon Juice
Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Add the honey, lemon juice, olive oil, apple cider vinegar, lemon pepper seasoning, salt, pepper, and thyme to a large bowl and stir to combine.
Steps to make Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing:
- Cook the Pasta to packet instructions, drain, and rinse with cold water, leave to cool down to cold.
- Meanwhile, pull apart the Chicken, discarding bones skin and anything else not eatable. Chop into small pieces. Add to a mixing bowl.
- Wipe, then dice, the Mushrooms into small pieces, add to bowl.
- Wash if needed, then slice and dice Tomatoes into small pieces, add to mixing bowl, along with the peas.
- Put the Mayonnaise into a cup, add 1 teaspoon Honey, 1 Teaspoon Whole Grain Mustard, and a little Lemon Juice. Mix well and taste. Add more Honey and / or Mustard and / or Lemon Juice to taste.
- Add dressing to mixing bowl and stir well, making sure everything is well coated. Place into container of choice.
- Keep refrigerated, if possible, until time you wish to eat it. Please send a Cook snap if you try it!!
- Can be made with Ham or Beef if preferred. Do not freeze, as Pasta is a bit “ rubbery” after freezing..
Drain pasta; add to skillet and toss to coat. Add the honey, lemon juice, olive oil, apple cider vinegar, lemon pepper seasoning, salt, pepper, and thyme to a large bowl and stir to combine. Then, season chicken with lemon pepper seasoning and cook in an oiled skillet until it's almost fully cooked. Turn the heat down and carefully add the sauce to the skillet. Heat olive oil in a large skillet over medium high heat.
So that’s going to wrap this up for this special food chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
