Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yogurt honey cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Line the bottom with parchment paper and grease the paper if using a cake pan. Whisk together the yogurt, olive oil, honey, thyme, and lemon zest in a large bowl. Add the eggs, one at a time, whisking well after each addition. Would you like any nuts in the recipe?
Yogurt Honey Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Yogurt Honey Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have yogurt honey cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Honey Cake:
- Take 3 /4 cup plain yogurt
- Get 1/2 cup honey
- Prepare 2 eggs
- Make ready 55 gms sugar
- Prepare 200 gms butter
- Get 1 cup sifted self raising flour
- Take 3/4 cup ground almond
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp vanilla extract
- Make ready Handful dried cranberries
Measure yogurt, oil, honey, eggs and vanilla powder in a medium sized mixing bowl and whisk together. Add baking powder and flour and mix well. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In the bowl of a stand mixer or in a large bowl using a hand mixer, beat the butter and sugar until pale and fluffy.
Steps to make Yogurt Honey Cake:
- Grease baking pan, beat yogurt, butter, vanilla extract, honey in a bowl with electric mixer until just combined and smooth, transfer to a large mixing bowl.
- Beat eggs and sugar until thick and creamy, stir in egg mixture into yogurt mix, fold flour, almond, cranberries and baking powder. Spread mixture into prepared pan.
- Bake @180 degrees celsius for 45 minutes. Let it stand for 10 minutes before serving.
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In the bowl of a stand mixer or in a large bowl using a hand mixer, beat the butter and sugar until pale and fluffy. Change your Yogurt Flavor, change your Cake! Slowly whisk the dry ingredients into the. Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite.
So that’s going to wrap it up for this special food yogurt honey cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
