Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sauteed potatoes and aubergine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Season the potatoes with salt and freshly ground black pepper, then add the. Season the potatoes with salt and freshly ground black pepper, then add the flatleaf parsley and stir well. To serve, place a stuffed aubergine onto each plate and place a spoonful of sautéed potatoes alongside. Place a wok over high heat.
Sauteed potatoes and aubergine is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sauteed potatoes and aubergine is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed potatoes and aubergine:
- Get Aubergine
- Make ready Potatoes
- Make ready Clove garlic
- Take Sliced white onion
- Prepare Olive oil
- Prepare Dried oregano
- Take to taste Salt
Pour extra oil out and leave around ½ tablespoon of cooking oil in. Fry green onion and garlic until aromatic. Once they are charred to your liking, carefully scrape the aubergine, courgette, and peppers into the simmering tomato sauce. Golden fried potatoes, eggplant wedges and crisp green peppers sauteed to perfection, this classic stir-fry recipe is so easy to make and perfectly paired with rice.
Steps to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
Once they are charred to your liking, carefully scrape the aubergine, courgette, and peppers into the simmering tomato sauce. Golden fried potatoes, eggplant wedges and crisp green peppers sauteed to perfection, this classic stir-fry recipe is so easy to make and perfectly paired with rice. Peel off the skins, and cut them in half lengthwise, then crosswise into ½-inch- thick half-rounds. Put the potato pieces in the salad bowl, and cover to keep them warm while you finish the eggplant and onions. Heat half the oil in a large saute pan over medium heat.
So that’s going to wrap this up for this special food sauteed potatoes and aubergine recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
