Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scotch pancakes with warm maple syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These yummy Scotch pancakes are served with raspberries, strawberries and blueberries - the healthy part - and a drizzle of maple syrup - the treat-yourself part. They don't take long to prepare and they're easy to make, too, so even relative strangers to the kitchen can whip them up. Flip and cook the second side for a further minute or so. Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave.
Scotch Pancakes with Warm Maple Syrup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Scotch Pancakes with Warm Maple Syrup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook scotch pancakes with warm maple syrup using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Scotch Pancakes with Warm Maple Syrup:
- Prepare 225 g self raising flower
- Make ready 40 g caster sugar
- Take 250 ml milk
- Take 40 g butter
- Take 1 egg
- Prepare Additional butter for cooking
You can cover them with this raspberry sauce and/or maple syrup for a delicious breakfast that will start your day off right. Scotch pancakes make a great brunch or breakfast. Just toss on some blueberries and maple syrup for the all-American experience, or chocolate sauce and nuts for a deliciously good start to the day. This recipe for Scotch pancakes is so easy to make.
Steps to make Scotch Pancakes with Warm Maple Syrup:
- Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour)
- Melt the butter (a few seconds in the microwave is easiest)
- Make a hole in the centre of the flour, then pour in the milk and the butter.
- Whisk until smooth, then break in the egg, whisking again.
- Leave mix to stand for a few minutes (or can be kept in the fridge overnight)
- Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time.
- When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so.
- Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes.
Just toss on some blueberries and maple syrup for the all-American experience, or chocolate sauce and nuts for a deliciously good start to the day. This recipe for Scotch pancakes is so easy to make. They make an ideal breakfast dish and can be made at the weekend when you have a little more time. In another jug or bowl add the egg, oil, and then with the oily spoon measure the syrup in and whisk everything together. Add the vinegary milk, and then add the jug of wet ingredients to the dry, whisking to a batter.
So that’s going to wrap this up with this exceptional food scotch pancakes with warm maple syrup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
