Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta
Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spiced breaded puffball mushroom with chickpeas, chorizo & feta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

See recipes for Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta too. Cut the mushrooms in slices or just keep the ball shape for small puffballs. Lightly season the mushrooms with salt and pepper. Dip each mushrooms pieces into the flour and shake off the excess.

Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spiced breaded puffball mushroom with chickpeas, chorizo & feta using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
  1. Prepare For the mushroom cutlets:
  2. Make ready 3 large 1 inch slices of giant puffball mushroom,
  3. Take 1 medium egg, beaten,
  4. Prepare 2 tbsp white breadcrumbs,
  5. Make ready 1 pinch smoked paprika,
  6. Take 1/2 tsp tumeric,
  7. Get 1 small pinch of chilli flakes,
  8. Get 1 tsp dried oregano,
  9. Get Sea salt flakes and pepper to season,
  10. Prepare Extra virgin olive oil for frying
  11. Get For the remainder:
  12. Make ready 40 g sliced chorizo,
  13. Prepare 1 medium egg,
  14. Get 150 g drained tinned chickpeas,
  15. Make ready 30 g organic feta cheese
  16. Prepare 1 large clove garlic, sliced finely
  17. Take Garnish:
  18. Get Dried or fresh chives

In one shallow bowl, mix the flour with the salt and ½ teaspoon of the pepper. In another bowl, beat the eggs well with a whisk. To make basic hummus, just blend your chickpeas in a food processor with tahini, lemon juice, garlic and water until smooth. Season with salt and pepper, transfer to a bowl and drizzle with EVOO.

Steps to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
  1. Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate.
  2. Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil.
  3. Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat.
  4. First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :)

To make basic hummus, just blend your chickpeas in a food processor with tahini, lemon juice, garlic and water until smooth. Season with salt and pepper, transfer to a bowl and drizzle with EVOO. If you want to get fancy, top with chopped toasted pistachios. Give your meal a Mexican twist with our spiced chickpea fajijtas. This Tex-Mex treat has it all - crispy chickpeas, creamy guacamole and a quick pickled salsa for a tangy topping.

So that is going to wrap it up with this special food spiced breaded puffball mushroom with chickpeas, chorizo & feta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!