Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, one hell of a delicious vegan lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
One hell of a delicious vegan Lasagna is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. One hell of a delicious vegan Lasagna is something which I’ve loved my entire life.
Drain the lentils in a fine strainer, and then add to a large bowl. How to make the The Ultimate Vegan Lasagna filling. The filling for this lasagna is a combo of vegan ricotta, chopped spinach, non-dairy half & half and Italian seasoning. If you can't find vegan ricotta in your store, you can make my Tofu Ricotta recipe.
To begin with this particular recipe, we must prepare a few components. You can cook one hell of a delicious vegan lasagna using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make One hell of a delicious vegan Lasagna:
- Make ready 1 cup dried red lentils
- Prepare 2 x 500g bolognese sauce
- Take 1 cup raw cashews
- Get 500 g firm tofu, patted dry with paper towels
- Make ready 1/2 cup nutritional yeast
- Take 3 tbsp fresh lemon juice
- Prepare 1 tsp salt
- Get 1 tsp dried basil
- Make ready 1 tsp oregano
- Get 1/2 tsp garlic powder
- Take 2-3 cups baby spinach
- Take 1 box lasagna noodles
- Get 150 g vegan mozzarella (see recipe)
Top with one more layer of pasta sauce, and a sprinkle of vegan mozzarella cheese. A delicious vegan lasagna, oh yes please! Set a lasagna square on top. This is one of many of plant-based vegan recipe videos I will be making.
Instructions to make One hell of a delicious vegan Lasagna:
- First, cook your red lentils. Add 1 cup dried red lentils and 3 cups of water to a medium pot. Bring to a boil, and then simmer for about 20 minutes. Drain the lentils in a fine strainer, and then add to a large bowl. Add both jars of marinara to the bowl with the lentils and mix to combine. Set aside.
- Preheat the oven to 350 degrees.
- Make the Cashew-Tofu Ricotta: Add the cashews to a food processor and process until fine and crumbly. Then add the tofu in chunks, nutritional yeast, lemon juice, salt, basil, oregano and garlic powder to the food processor. Pulse until well combined and pretty smooth.
- Assembling the lasagna: Add about 1 cup of marinara sauce (with the cooked lentils) to the bottom of a large 9 x 13 inch casserole dish or lasagna pan. Spread it around evenly.
- Next add 4-5 lasagna noodles (uncooked). Spread half of the Cashew-Tofu Ricotta on top of the noodles. Top with half of the spinach. Add about 1 cup of the marinara sauce over the spinach, then place 4-5 lasagna noodles on top. Spread the rest of the Ricotta over the noodles, then the rest of the spinach. Place 4-5 more noodles on top of the spinach, and then pour the rest of the sauce over the top, evenly.
- Cover tightly with foil. Bake for 1 hour. Let cool at least 15 minutes before cutting and serving. (see below if using optional mozzarella topping)
- While the lasagna is cooking, make your Vegan Mozzarella Cheese, if using.
- If using the mozzarella topping, simply remove the lasagna after 40 minutes of cooking in the oven. Spoon on the mozzarella, and pop it back in the oven for another 20 minutes. Remove, let cool for at least 15 minutes and serve.
Set a lasagna square on top. This is one of many of plant-based vegan recipe videos I will be making. One hell of a delicious vegan Lasagna is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. Scroll to the end of the post for the full recipe card, but don't skip the post because we pack in lots of extra info to help you make a success of the recipe.
So that is going to wrap it up with this special food one hell of a delicious vegan lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
