My Easy Mustard & Honey Dip
My Easy Mustard & Honey Dip

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my easy mustard & honey dip. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Easy Mustard & Honey Dip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Easy Mustard & Honey Dip is something which I’ve loved my entire life.

In the top of a double boiler, whisk together sugar, mustard, vinegar, wine and eggs. You may also place the mixture in a heatproof bowl over a small saucepan if you don't have a double boiler. How to Store Homemade Mustard At it's most basic, the condiment we call mustard, also called "prepared mustard," is just the seeds of the mustard plant plus water. Adding vinegar or another acid preserves the spiciness.

To get started with this recipe, we must prepare a few components. You can have my easy mustard & honey dip using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Easy Mustard & Honey Dip:
  1. Make ready 1 tbls Dijon Mustard
  2. Get 1 tsp wholegrain mustard
  3. Prepare 2 tsp Runny honey
  4. Make ready 2 tbls Light Mayonaise or Sour Cream

I got this from my neighbour next door. She was always a hoot to go visit. You never left her house empty handed.. Combine ingredients of chosen mustard in a stainless steel bowl.

Instructions to make My Easy Mustard & Honey Dip:
  1. Add the Dijon to the bowl then the wholegrain mustard then the honey stir to mix
  2. Crush 2 Garlic cloves and add. Then add the Mayonaise or Sour Cream mix and add to a Dip Pot and cover and leave until serving. Sprinkle with a little black pepper
  3. Goes lovely with french fries to dip. Smoked Sausage. Crisp. And more.

You never left her house empty handed.. Combine ingredients of chosen mustard in a stainless steel bowl. Pour the mixture in a blender and blend until smooth and a little grainy. This homemade mustard mellows a bit as it sits, but it's still quite bold. We had it with roasted potatoes the other night and it was delicious.

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