Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, use-up tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Use-up Tomato Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Use-up Tomato Soup is something that I’ve loved my whole life.
Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Add a little more sugar if you think needed. Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, use-up tomato soup.
To begin with this recipe, we have to prepare a few components. You can cook use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use-up Tomato Soup:
- Prepare 2 tbsp vegetable oil, preferably cold-pressed
- Get 1 onion, chopped
- Take 1 stick celery, chopped
- Prepare 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
- Make ready 1 carrot, diced
- Make ready 3 small new potatoes, washed but skins on and diced
- Take 1.25 kg ripe tomatoes, quartered and cores removed
- Make ready 1 tsp sugar
- Take 1 tbsp tomato purée
- Take 1 tsp dried oregano
- Get 1 tsp dried thyme
- Prepare 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
- Take Salt
- Prepare Ground black pepper
- Prepare Crème fraîche (optional)
Use-up Celery & Tomato Soup John A Essex. Add a scoop of rice in a bowl. Pour a serving a tomato soup around the rice and then top with Thai Curry Sauce, red or yellow, your choice. Recipes Using Tomato Soup Who would guess Campbell's Condensed Tomato soup could be so versatile!
Instructions to make Use-up Tomato Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
- Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
- Taste and season as wished. Add a little more sugar if you think needed.
- Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.
Pour a serving a tomato soup around the rice and then top with Thai Curry Sauce, red or yellow, your choice. Recipes Using Tomato Soup Who would guess Campbell's Condensed Tomato soup could be so versatile! It's not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. Surprise your family and open up possibilities by adding a different recipe to your menu each week! Saute polenta in a little olive oil until warm, add the soup and chard, then shave Parmesan on top.
So that is going to wrap this up with this exceptional food use-up tomato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
