Golden Syrup Dumplings
Golden Syrup Dumplings

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, golden syrup dumplings. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Golden Syrup Dumplings is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Golden Syrup Dumplings is something which I have loved my whole life.

Golden Syrup Dumplings - An Australian Classic Dessert When the weather is cold outside, nothing… and I mean NOTHING beats a big bowl of hot golden syrup dumplings. Dessert really is the perfect answer to the winter blues. To make syrup, place the water in a large pan with the sugar, second amount of butter, golden syurp and lemon juice, stirring over medium heat until combined and the sugar has dissolved. Brint to a boil, then gently drop dessertspoons of the dough into the syrup.

To get started with this particular recipe, we must prepare a few components. You can have golden syrup dumplings using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Golden Syrup Dumplings:
  1. Prepare 1 & 1/2 cups Self-Raising Flour
  2. Take 40 g Butter *chopped
  3. Make ready 1/2 cup Milk *you might need extra 1 tablespoon
  4. Take Ice-cream or Thickened Cream to serve
  5. Take <Sauce Ingredients>
  6. Take 1 & 1/2 cup Boiling Water
  7. Get 1/2 cup Brown Sugar
  8. Get 1/2 cup Golden Syrup
  9. Prepare 20 g Butter
  10. Make ready 1-2 teaspoons Lemon Juice

Golden syrup dumplings are the ultimate comforting dessert. There is no better way to enjoy a cold winters night than snuggling under a blanket with a warm bowl of sweet and sticky dumplings. If you haven't tried golden syrup dumplings yet, you really need to give them a go. Make the dumplings by rubbing the butter into the flour until it resembles breadcrumbs.

Steps to make Golden Syrup Dumplings:
  1. Use your fingertips to rub in Butter pieces into Self-Raising Flour until the mixture resembles fine breadcrumbs. Add Milk and stir until just combined and smooth. Roll the mixture into 16 balls.
  2. Combine all the sauce ingredients in a large saucepan or pot. Heat over medium heat, stirring, until the Sugar dissolves and the mixture comes to simmer.
  3. Carefully place dumplings into the sauce in a single layer. Cover and cook for 15 minutes, occasionally shaking the pan, until the dumplings are cooked through.
  4. Serve with ice-cream or thickened/double cream.

If you haven't tried golden syrup dumplings yet, you really need to give them a go. Make the dumplings by rubbing the butter into the flour until it resembles breadcrumbs. Add the Chelsea Golden Syrup and milk and stir until just combined. Carefully drop spoonfuls of the dumpling batter into the simmering sauce leaving space for them to expand. Fluffy dumplings bathed in a rich golden syrup sauce have been a comforting family dessert for generations.

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