Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dill leaves dal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dill leaves dal is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dill leaves dal is something that I’ve loved my entire life.
The Dill Leaves Toor Dal Recipe is an everyday dal that is cooked with toor dal and flavoured with dill leaves. The ingredients are all pressure cooked in one pot and finally a tadka with ginger, garlic, cumin seeds, mustard seeds and bay leaf is given at the end which lifts up the flavour of the dish. Dill leaves have good health properties and one should include in his/her diet. The method of making this dal is very common.
To get started with this particular recipe, we have to prepare a few components. You can have dill leaves dal using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dill leaves dal:
- Get 1 cup Dill leaves
- Take 1 cup Toor dal
- Get 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Ginger garlic paste
- Prepare 5-6 Curry leaves
- Take 1 tsp Sambhar powder
- Make ready 1 tsp Turmeric powder
- Prepare 1 Chopped Onion
- Prepare 1 Chopped Green chilli
- Get to taste Salt
- Get 2 tsp Oil
- Prepare 1 cup Water
Method with step by step pictures : Cook the moong dal with turmeric powder and asafoetida. Dill leaves are known as sabsige soppu in Kannada, shepu or Suva bhaji in Hindi. Dill leaves is very healthy and very aromatic. But the flavour of dill leaves reduces the longer it is cooked.
Steps to make Dill leaves dal:
- In the pressure cooker add dill leaves, toor dal salt and water.close the cooker with lid and pressure cook for 4 to 5 whistles. Let the pressure release naturally.
- Next heat oil in pan. Add mustard seeds and cumin seeds let mustard seeds pop add ginger,garlic paste and curry leaves and saute for seconds and then add the onion and saute for mins until onion turn soft. Add pinch of salt, turmeric and sambar powder cover and let it cook for 4 to 5 mins.
- After add the mashed dill leaves and toordal into the pan. Cover and let it simmer for about 4 to 5 mins.turn off the flame and serve with chapati or rice as you like.
Dill leaves is very healthy and very aromatic. But the flavour of dill leaves reduces the longer it is cooked. So to retain its full flavour and aroma, don't overcook it. The Dill Leaves provide a wonderful freshness to the taste and the look of the Mung Daal. Enjoy this Moong Dal with Dill Leaves and start the year right.
So that is going to wrap this up for this special food dill leaves dal recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
