Matcha pound cake 🍵
Matcha pound cake 🍵

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, matcha pound cake 🍵. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Matcha pound cake 🍵 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Matcha pound cake 🍵 is something which I have loved my entire life. They’re nice and they look wonderful.

Use Cake Flour for Matcha Marble Pound Cake. Many recipes ask for all-purpose flour when making pound cake, but in Japan, cake flour is always used to make a pound cake. It makes the pound cake extra tender. To achieve the perfect texture for the pound cake, I used Super-Fine Unbleached Cake Flour from Bob's Red Mill®.

To begin with this recipe, we must prepare a few ingredients. You can have matcha pound cake 🍵 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha pound cake 🍵:
  1. Get 50 g butter
  2. Get 50 g caster suger
  3. Get 50 g self raising flour
  4. Prepare 1 egg
  5. Make ready 1/2 tea spoon matcha

A classic pound cake doesn't rely on baking powder or baking soda, and thus, it is crucial to be correct and exact when you mix the ingredients. Great recipe for Matcha pound cake 🍵. Pound cakes first originated in Europe. TRADITIONAL JAPANESE RECIPE: This Matcha Marble Pound Cake Recipe ( 抹茶マーブルパウンドケーキ ) is gonna be both easy and expensive to put together, sorry.

Steps to make Matcha pound cake 🍵:
  1. Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don't have electronic mixer inn my kitchen. It's not so different and didn't take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish.
  2. Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula.
  3. Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don't want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches.
  4. This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don't have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it's mixed well, you are ready to pour them in the tin.
  5. Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes.
  6. Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :) Matcha pound cake 🍵

Pound cakes first originated in Europe. TRADITIONAL JAPANESE RECIPE: This Matcha Marble Pound Cake Recipe ( 抹茶マーブルパウンドケーキ ) is gonna be both easy and expensive to put together, sorry. In Japan Matcha Marble Pound Cake is quite common. It can be found in all supermarkets and convenient stores throughout the year. It's buttery tender with a unique and delicate Green Tea flavour, yet.

So that is going to wrap it up for this exceptional food matcha pound cake 🍵 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!