Honey Chilli Glazed Meatballs
Honey Chilli Glazed Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey chilli glazed meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey Chilli Glazed Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Honey Chilli Glazed Meatballs is something which I have loved my entire life.

Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. These Spicy Honey Garlic Meatballs are coated in a sweet honey glaze with a punch of garlic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey chilli glazed meatballs using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey Chilli Glazed Meatballs:
  1. Take For the meatballs
  2. Get 500 g Turkey Mince
  3. Prepare 65 g Panko Breadcrumbs
  4. Make ready 1 medium Egg
  5. Get 4 spring onions
  6. Make ready 1 garlic clove crushed
  7. Make ready 1 pinch salt & pepper
  8. Prepare For the sauce
  9. Make ready 30 ml Sriracha sauce
  10. Take 1 1/2 tbsp soy sauce
  11. Take 1 1/2 tbsp rice vinegar
  12. Prepare 1 1/2 tbsp honey
  13. Prepare 1 tsp fresh ginger grated
  14. Make ready 2 garlic cloves
  15. Make ready 1/2 tsp sesame oil
  16. Prepare Serve with
  17. Take Brown rice
  18. Get Sprinkle sesame seeds
  19. Get Finely chopped spring onion

Bake your meatballs and freeze after they have baked and cooled properly. Place them in a zip lock bag or airtight container and freeze. Make Ahead: Bake the meatballs ahead of time. You can even freeze the meatballs.

Instructions to make Honey Chilli Glazed Meatballs:
  1. Prep your ingredients and pre-heat the oven to 180’C fab.
  2. In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs.
  3. Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned.
  4. Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened.
  5. Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!

Make Ahead: Bake the meatballs ahead of time. You can even freeze the meatballs. Simply place in the freezer in a single layer until frozen solid and place in a Ziploc bag or plastic container. Thaw the meatballs and continue with the recipe. Heat SBR Sweet Red Chili Sauce in a sauce pan, add meatball and toss.

So that’s going to wrap it up with this special food honey chilli glazed meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!