Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed muscovado dates & walnuts cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steamed Muscovado Dates & Walnuts Cupcakes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steamed Muscovado Dates & Walnuts Cupcakes is something which I’ve loved my whole life.
Steamed Muscovado Dates & Walnuts Cupcakes These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved. Place Flour and Muscovado in a large bowl and mix well. Add all other ingredients and mix well. *Note: You can save some Walnuts for topping. These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved.
To get started with this recipe, we must prepare a few components. You can have steamed muscovado dates & walnuts cupcakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Muscovado Dates & Walnuts Cupcakes:
- Prepare 1 cup Self-Raising Flour
- Make ready 1/2 cup Muscovado (Dark Brown Sugar) *lightly packed
- Prepare 1 Egg
- Make ready 2 tablespoons Canola Oil
- Prepare 1/2 cup Walnuts *coarsely chopped
- Get 1/2 cup Milk
- Prepare 1/2 cup Dried Dates *coarsely chopped
Puto Bumbong is a Filipino steamed rice cake that is commonly sold during the Christmas season. Method Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Topped with toffee sauce, it's a warming sweet treat perfect for finishing off a roast dinner. These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved.
Steps to make Steamed Muscovado Dates & Walnuts Cupcakes:
- Place Flour and Muscovado in a large bowl and mix well. Break up the Muscovado lumps. Add all other ingredients and mix well. *Note: You can save some Walnuts for topping.
- Place some cupcake cases in steamer and spoon the mixture into the cases. My steamer is small and only 3 cupcake cases fit in. It might be difficult to cook all cupcakes at once.
- *Note: Because the batter is very soft, you need strong cupcake cases. The cakes will expand double in size, the cupcake cases need to be strong enough to support. You can actually use tea cups or ramekins instead of cupcake cases.
- If you have saved some Walnuts for topping, scatter some on top of each cake.
- Pour water into the steamer pan and bring to the boil over high heat. Place the steamer that contains the cupcake cases filled with batter over the steaming pan, cover with lid and cook for 15 minutes.
- Repeat with remaining batter. Enjoy warm or cold.
Topped with toffee sauce, it's a warming sweet treat perfect for finishing off a roast dinner. These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved. But the result is best when steamed. When soft batter is steamed instead of baked, the cupcakes become very soft and tender. That's why I often love to steam.
So that is going to wrap it up for this special food steamed muscovado dates & walnuts cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
