Bolognese sauce da mamãe
Bolognese sauce da mamãe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bolognese sauce da mamãe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steps Before you start, in a food processor, blend the carrots and the celery together to make a paste, set aside. Add the pancetta to the soffritto (onion mixture). Cook on a medium-high flame for. Pour stock and milk into pot; add a pinch of salt.

Bolognese sauce da mamãe is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bolognese sauce da mamãe is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bolognese sauce da mamãe using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese sauce da mamãe:
  1. Take 2 TBSP sunflower oil
  2. Prepare 1/2 onion
  3. Take 2 cloves garlic
  4. Make ready 500 g minced beef
  5. Make ready 1 large carrot
  6. Prepare 2 stalks celery
  7. Get 2 tins Italian peeled tomatoes
  8. Get 1 TBSP tomato puree
  9. Take 1 TSP celery salt
  10. Prepare 1 TSP salt
  11. Take 4 leaves fresh basil
  12. Prepare 1 TSP sugar
  13. Prepare 1 TBSP tomato puree
  14. Make ready Pinch mixed spice
  15. Prepare Pinch dried oregano
  16. Get 1 bay leaf

Finely chop your vegetables, "sweat them out" in olive oil (you don't want too much color,. Raise heat to high and add the ground beef. Add the tomatoes, parsley and basil. To me this is the absolute best Bolognese Sauce!

Instructions to make Bolognese sauce da mamãe:
  1. Before you start, in a food processor, blend the carrots and the celery together to make a paste, set aside.
  2. In a pan, add the sunflower oil, simmer the onions until lightly browned, add the garlic and simmer for 1 minute. Add the carrot and celery paste and let it cook for about 3 minutes, mixing it occasionally.
  3. Add the minced beef and let it brown completely.
  4. Add the celery salt, the tomatoes and basil.
  5. Once the tomatoes have gone softer, add the salt, tomato puree and sugar. Mix it all together.
  6. Bring the heat to medium to low then add the mixed spice, oregano and bay leaf. Stir it well.
  7. If you are like me, and don't want to waste any juices, add a bit of water in one of the tins to rinse it, then do the same to the other. Stir it well and leave it to cook for at least 10 minutes with the lid on. Once ready, try to adjust the salt if necessary. Pour over your favourite pasta and enjoy!

Add the tomatoes, parsley and basil. To me this is the absolute best Bolognese Sauce! It's an authentic recipe we learned in Bologna, Italy, the birthplace of this meaty, deeply flavorful, slow simmered sauce of pancetta, ground beef, onion, carrot and celery (), wine, tomatoes and a splash of cream. It's easy to prepare and just requires a little patience to let the sauce bubble away, developing it's rich flavor. Sauce can now be added to cooked Penne Pasta, Spaghetti or many other Pastas to your liking.

So that is going to wrap this up with this exceptional food bolognese sauce da mamãe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!