Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smothered beef liver. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces.
Smothered beef liver is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Smothered beef liver is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook smothered beef liver using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smothered beef liver:
- Prepare 3 Tbs oil
- Take 1 sliced onion
- Get 1 pound beef liver
- Prepare 1/2 cup plain flour
- Take 1 tsp Salt or to taste
- Get 1/4 tsp ground black pepper or to taste
- Take 1 can tomato sauce
- Make ready 1/4 cup water
- Get 1/2 tsp dried oregano
Remove the liver from the marinade, reserving the marinade. If you can pass this test, you are a liver queen! I hope you enjoy it the way everyone else does… ~ Kimberly. Down-South Smothered Liver & Onions with Gravy: Type: Beef Recipe.
Steps to make Smothered beef liver:
- Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane
- In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan
- Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!
I hope you enjoy it the way everyone else does… ~ Kimberly. Down-South Smothered Liver & Onions with Gravy: Type: Beef Recipe. Nutrition Facts: Organically grown is best for you. Beef liver is pan-seared and smothered and braised in brown gravy and onions. Beef liver onions and gravy is the ultimate comfort food that's served with mashed potatoes and fried corn.
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