Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilli con carne soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir in the beans, tomatoes, stock, chillies, chocolate and plenty of salt and pepper. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio. Add more or less to suit your individual tastes. Add oil to large saucepan and heat.
Chilli Con Carne Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chilli Con Carne Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chilli con carne soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Con Carne Soup:
- Make ready 200-250 g Beef, Chicken OR Pork *cut into small pieces
- Prepare 1 Onion *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Prepare 1 tablespoon Oil
- Prepare 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Prepare 1-2 teaspoons Ground Paprika
- Prepare 1-2 teaspoons Ground Cumin
- Take 1-2 teaspoons Ground Coriander Seeds
- Make ready 1 canned (400g) Diced Tomatoes
- Prepare 1 cup Stock of your choice
- Get 1 canned (*400g) Beans of your choice *drained
- Take 1 tablespoon Oregano, Coriander Leaves or Parsley
- Take Salt & Pepper
- Prepare 1 cup cooked Barley
Add the chopped red onion, garlic, carrot and celery. The soup looked like 'Chilli Con Carne', so I added the spices that I use to make Chilli Con Carne. I could have added some Jalapeño. Serve with some bread for a hearty meal, add some cheese and turn it into a dip, or layer it with tortillas in a casserole dish and bake it for a Mexican-style lasagna.
Instructions to make Chilli Con Carne Soup:
- Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
- Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.
I could have added some Jalapeño. Serve with some bread for a hearty meal, add some cheese and turn it into a dip, or layer it with tortillas in a casserole dish and bake it for a Mexican-style lasagna. Brown ground beef; add onion and green pepper and cook until almost translucent. Add kidney beans and heat through. This is a classic American chili con carne recipe.
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