Japanese Tofu Matcha Ice Cream
Japanese Tofu Matcha Ice Cream

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu matcha ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Tofu Matcha Ice Cream step by step. Mix all the ingredients with a food processor. Pour it into a ziploc and put it into a freezer. Looks perfectly Japanese if served with red bean paste.

Japanese Tofu Matcha Ice Cream is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Tofu Matcha Ice Cream is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Tofu Matcha Ice Cream:
  1. Make ready 100 g tofu
  2. Get 20 g green tea powder
  3. Prepare 30 g sugar
  4. Make ready 50 g fresh cream

Mix all the ingredients with a food processor. Pour it into a ziploc and put it into a freezer. Looks perfectly Japanese if served with red bean paste. This is the ultimate Japanese ice cream for those who love anko, red bean paste.

Instructions to make Japanese Tofu Matcha Ice Cream:
  1. Mix all the ingredients with a food processor.
  2. Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
  3. Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.

Looks perfectly Japanese if served with red bean paste. This is the ultimate Japanese ice cream for those who love anko, red bean paste. I only used red bean paste to make the ice cream sweeter. It turns out good with the just right sweetness. The green tea used in Green Tea Ice Cream is called Matcha in Japanese.

So that is going to wrap it up with this exceptional food japanese tofu matcha ice cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!