Use-up Vegetable Soup
Use-up Vegetable Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, use-up vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Use-up Vegetable Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Use-up Vegetable Soup is something that I’ve loved my entire life.

Use-up Vegetable Soup John A Essex. How good it is to have a keen gardener friend! Use-up Vegetable Soup step by step. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.

To begin with this particular recipe, we must prepare a few components. You can have use-up vegetable soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Vegetable Soup:
  1. Get 1 tbsp cold-pressed vegetable oil
  2. Make ready 2 onions, chopped
  3. Prepare 1 deseeded red pepper, chopped
  4. Make ready 1 red chili, with seeds, chopped
  5. Take 5 cloves garlic, chopped
  6. Make ready 3 sticks celery, chopped
  7. Make ready 2 courgettes, in small chunks
  8. Get 1 sweet potato, peeled & chopped
  9. Make ready 1 carrot, chopped small
  10. Prepare 1 kg tomatoes, chopped with cores removed
  11. Make ready 2 tsp sugar
  12. Take 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
  13. Prepare 1 tsp oregano
  14. Prepare 1 tsp smoked paprika
  15. Make ready 1 tsp dried thyme
  16. Prepare 3 bay leaves
  17. Take Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
  18. Prepare Ground black pepper
  19. Make ready Coriander to garnish (optional - I didn’t on this occasion)

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Vegetable soup is ideal as a quick and healthy meal that doesn't require much muss or fuss, only the time it takes to roughly chop things up and simmer just until everything is tender yet still has a bit of crispness. The steps are simple: Cut your desired vegetables into small, bite-sized pieces. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn.

Instructions to make Use-up Vegetable Soup:
  1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
  2. Fry the onions for 4 minutes, stirring only to avoid sticking.
  3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
  4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
  5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
  6. Whizz in a blender to your desired consistency and serve piping hot.
  7. Garnish with chopped coriander if wished.

The steps are simple: Cut your desired vegetables into small, bite-sized pieces. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Vegetable soup is definitely one of those meals that can be cooled, packed into a freezer bag, and saved for later. Just pull it out, thaw it just long enough to get it out of the bag, and cook it in a pot until it is hot.

So that is going to wrap this up for this exceptional food use-up vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!