Honey Soy Kebabs with BBQ vegetables and Cous Cous
Honey Soy Kebabs with BBQ vegetables and Cous Cous

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey soy kebabs with bbq vegetables and cous cous. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Honey Soy Kebabs with BBQ vegetables and Cous Cous. Heat up kabab marinade on stove to bubbling and the keep on low. Place tempeh, mushrooms, eggplant, red bell pepper, and cherry tomatoes in a large resealable plastic bag. Pour mixture over tempeh and veggies, seal, and shake to coat.

Honey Soy Kebabs with BBQ vegetables and Cous Cous is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Honey Soy Kebabs with BBQ vegetables and Cous Cous is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook honey soy kebabs with bbq vegetables and cous cous using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:
  1. Get 4 Chicken Breast fillets cut into slices
  2. Get Marinade for Chicken
  3. Take 4 Tbsps Honey
  4. Get 1/4 cup soy
  5. Prepare 1/4 cup sweet chilli sauce
  6. Prepare 4 Tbsps brown sugar
  7. Make ready 1/2 cup water
  8. Prepare 2 1/2 cup cous cous
  9. Get Bbq vegetables
  10. Take Zucchini sliced up
  11. Make ready 2 cups mushrooms sliced up
  12. Take 1 red or green pepper sliced up
  13. Prepare 1 onion sliced up
  14. Take 1/2 mango diced up
  15. Prepare 1/2 (1 can) diced pineapple
  16. Make ready 2 Tbsp lemon juice
  17. Get 1 tbsp garlic
  18. Prepare A few shakes of soy sauce

Even meat-eaters will enjoy these delicious vegetarian kebabs. Add the chicken, garlic, peppers, courgette, cherry tomatoes and. In a large bowl, whisk together oil, honey, soy sauce and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kebabs while cooking.

Instructions to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:
  1. Cut chicken in strips.
  2. Prepare marinade and place chicken in it and refrigerat for at least 30 mins.
  3. Slice up the bbq vegetables mix and mango and mix in some lemon juice, garlic and soy sauce.
  4. Skewer the chicken onto kabab sticks and keep marinade aside for later use.
  5. Bbq chicken kababs and bbq vegetables and mango mix.
  6. Prepare 2 cups of cous cous to packet instructions.
  7. Heat up kabab marinade on stove to bubbling and the keep on low.
  8. Serve up cous cous and bbq vegetables mix and chicken kabs and drizzle a little marinade over the top.

In a large bowl, whisk together oil, honey, soy sauce and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kebabs while cooking. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste. Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. In a small bowl, add the ginger, garlic, honey and soy sauce and stir to combine.

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