Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, almond, sesame and jaggery fudge (badam gur papadi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Almond, sesame and jaggery fudge (badam gur papadi) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Almond, sesame and jaggery fudge (badam gur papadi) is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Add the rest of the ingredients and. Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet.
To get started with this recipe, we have to prepare a few components. You can cook almond, sesame and jaggery fudge (badam gur papadi) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Almond, sesame and jaggery fudge (badam gur papadi):
- Get 1 cup jaggery
- Take 1/2 cup ghee
- Prepare 2 heaped tablespoon of chai masala
- Get 1 cup almond powder
- Make ready 1/2 cup coarsely roasted almonds
- Get 1/2 roasted sesame seeds
Spread evenly with the rolling pin. Cut it into desired shapes and on the top drizzle grated almond. Coconut Palm sugar or jaggery syrup has to be boiled till it reaches a soft ball consistency (not a string consistency), then the powdered almonds are added and mixed well. The mixture is not cooked further else it would become powdery and may not set to a burfi.
Steps to make Almond, sesame and jaggery fudge (badam gur papadi):
- In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Add the rest of the ingredients and set in a grease proof tray. Garnish with pistachios, almonds and saffron. Let it cool before making pieces. Enjoy winter special and healthy fudge.
Coconut Palm sugar or jaggery syrup has to be boiled till it reaches a soft ball consistency (not a string consistency), then the powdered almonds are added and mixed well. The mixture is not cooked further else it would become powdery and may not set to a burfi. Sukhdi is a traditional dessert popular in the Indian states of Gujarat and Maharashtra. It is referred to as Gur Papdi in Marathi. You may add nuts to give it a festive touch.
So that’s going to wrap this up for this exceptional food almond, sesame and jaggery fudge (badam gur papadi) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
