Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato chickpeas curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add chickpeas, tomatoes, coconut milk, and sweet potato. This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it's naturally gluten-free and vegan, and it's simmered with the coziest creamy coconut curry flavors. Perfect with rice and/or naan bread! Add sweet potatoes and stir until well covered in spices.
Sweet Potato Chickpeas Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet Potato Chickpeas Curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Prepare 3 tablespoons cooking oil
- Prepare 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Prepare 2 teaspoons minced fresh ginger root
- Prepare 1 can chickpeas, drained
- Make ready 10 baby tomatoes
- Make ready 1 can coconut milk
- Prepare 1 big sweet potato (cubed)
- Prepare 1 tbsp garam masala
- Get 1 tbsp ground cumin
- Get 1 tbsp turmeric powder
- Take 1/2 tsp salt
- Get 1/4 tsp red chile flakes
- Get 1 cup baby spinach
Add the chickpeas, broccoli, coconut milk and spices. A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Vegetarians and meat-eaters alike love this rich, moreish curry. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine.
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
Vegetarians and meat-eaters alike love this rich, moreish curry. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. This sweet potato chickpea coconut curry couldn't be easier to make! Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. Add the diced sweet potato, curry paste, broth, salt, and pepper and cook until the potato chunks have softened.
So that’s going to wrap this up with this exceptional food sweet potato chickpeas curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
