Greek Lamb Cutlets
Greek Lamb Cutlets

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek lamb cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Greek Lamb Cutlets is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Greek Lamb Cutlets is something that I’ve loved my whole life. They’re fine and they look wonderful.

Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat. Juicy Greek lamb chops marinated in lemon, oregano, rosemary and garlic and grilled to perfection is a delicious dinner served with creamy Tzatziki. Juicy lamb chops cooked until the fat is crisp is one of life's simplest pleasures. Traditionally Greek lamb chops are marinated in olive oil, mustard, fresh thyme, garlic, lemon zest and peppercorn.

To get started with this recipe, we have to prepare a few ingredients. You can have greek lamb cutlets using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Lamb Cutlets:
  1. Take 10 lamb cutlets
  2. Prepare 100 ml extra virgin olive oil
  3. Get 2 tsp Greek oregano
  4. Get 4 garlic cloves crushed
  5. Take to taste Salt and pepper

This Greek-style marinade can be applied to any meat but works particularly well on lamb. The Mediterranean combination of lemon, olive oil, garlic, oregano, and thyme complements any cut of lamb beautifully, from chops to leg of lamb to lamb kebabs; you may need to adjust the quantity of marinade depending on the size of the meat. Learn how to perfectly cook lamb chops in a pan. The secret is in the marinade and it's important to let the lamb chops absorb all of the Greek flavors for at least a few hours.

Instructions to make Greek Lamb Cutlets:
  1. Place all the ingredients in a bowl and combine
  2. Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can
  3. Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes
  4. Place a skillet on the hob and heat until very hot before adding the cutlets
  5. Cook for a few minutes on each side
  6. Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad

Learn how to perfectly cook lamb chops in a pan. The secret is in the marinade and it's important to let the lamb chops absorb all of the Greek flavors for at least a few hours. It's even better if they can marinate overnight. The vinegar tenderizes the meat and the seasonings take away the gaminess that lamb tends to have. The addition of orange, oregano and anchovy fillets to the classic lamb marinade ingredients of lemon, garlic, oil and salt really elevates this lamb cutlets recipe to another level.

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