Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mala beef tomato noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mala Beef Tomato Noodles is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mala Beef Tomato Noodles is something which I have loved my entire life. They’re nice and they look fantastic.
A bowl of spicy noodles mixed with big chunky pieces of beef from TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP. The ingredients are basic and simple, great way to use up your leftover braised beef, and the Szechuan peppers from homemade MALA HOT SAUCE brings this dish together by adding a tingly and fragrant touch. To the meat mixture, add tomatoes, milk or cream, sugar, seasoned salt, and Worcestershire sauce. If necessary to thicken more, mix together more flour and water and stir the mixture into the broth.
To get started with this recipe, we must prepare a few ingredients. You can cook mala beef tomato noodles using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mala Beef Tomato Noodles:
- Make ready 2 packs instant Korean noodles
- Make ready 300 ml water
- Take 5 big spoons tomato paste
- Take 3 big spoons fried garlic flakes
- Make ready 1 big spoon butter
- Make ready 1/2 small spoon cumin
- Prepare 1 spoon mala powder
- Get 2 big spoons white vinegar
- Make ready 1 cube chicken or beef stock
- Prepare Beef
- Make ready 150 g minced beef
- Prepare Sprinkle of cumin
- Prepare Sprinkle of salt
- Prepare Sprinkle of oregano
- Make ready Sprinkle of paprika
- Take Sprinkle of mala
Add mala paste, Chinese peppercorn ash. Mala Vermicelli Cup Noodles (Suan La Fen) Like your cup noodles, they are usually packed in cups with all the necessary seasoning powder, ingredients and sauces packed within it. This latest craze allows Singaporeans the convenience of satisfying their Mala craving within a few minutes. LeNu's take is a combination of Mala and Zha Jiang minced meat noodles, then enhanced with wagyu beef cubes that are braised for several hours.
Instructions to make Mala Beef Tomato Noodles:
- Put the noodles in boiled water and leave till cooked
- In a bowl mix beef with sprinkle of salt, oregano, paprika, mala and cumin and all ingredients blend well
- In frying pan add butter, stock cube and fried garlic and mix until butter start to boil then add beef and start to steer until beef is brown then add tomato paste, cumin, mala and vinegar and mix all well on medium heat
- Add water and put on high heat, and leave to simmer untill sauce become thickened
- Add cooked noodles to the beef sauce and mix well, and serve hot
This latest craze allows Singaporeans the convenience of satisfying their Mala craving within a few minutes. LeNu's take is a combination of Mala and Zha Jiang minced meat noodles, then enhanced with wagyu beef cubes that are braised for several hours. Beef & Tomato - A match made in noodle heaven. Try the Nation's Favourite instant noodle brand* in a Beef & Tomato flavour sauce with vegetables and a little sachet of tomato sauce. Less time cooking, more time chasing your dreams.
So that’s going to wrap it up for this exceptional food mala beef tomato noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
