Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baby aubergines with baby plum tomatoes, onion and feta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Baby Aubergines with baby plum tomatoes, onion and feta. This is such a simple and tasty accompaniment to any dish. Slice the onion as thinly as you can. Cut the tomatoes into six wedges and crumble feta cheese into bite-size chunks.
Baby Aubergines with baby plum tomatoes, onion and feta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baby Aubergines with baby plum tomatoes, onion and feta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baby aubergines with baby plum tomatoes, onion and feta using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Aubergines with baby plum tomatoes, onion and feta:
- Get 4-6 baby aubergines
- Prepare 80-100 g feta crumbled
- Make ready 2 tsp Greek oregano
- Take 1 small onion thinly sliced
- Get 1 little extra virgin olive oil
- Make ready 10 baby plum tomatoes quartered
Plus it only takes about ten minutes of actual effort, which is another reason that it's perfect for making me happy. Great food with next to no effort = happy bunny. Slice the baby aubergines in half lengthways, keeping the stalks on: this is an aesthetic consideration, nothing to do with flavour, but humour me. Place eggplant and tomatoes on rimmed baking sheet; toss with oil and vinegar.
Steps to make Baby Aubergines with baby plum tomatoes, onion and feta:
- Cut the aubergine in half and salt. Leave for 10 minutes to soften
- Place on baking sheet and roast for 15 mins at 180C (fan assisted)
- Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix
- When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside
- Crumble the feta cheese on top and add a little more oregano
- Place back in the oven at 180C and cook for 15-20 minutes
Slice the baby aubergines in half lengthways, keeping the stalks on: this is an aesthetic consideration, nothing to do with flavour, but humour me. Place eggplant and tomatoes on rimmed baking sheet; toss with oil and vinegar. Roast until eggplant is tender and. Stir in paprika, cumin and red pepper. Combine onion, vinegar and salt in a medium bowl.
So that’s going to wrap this up with this exceptional food baby aubergines with baby plum tomatoes, onion and feta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
