Marinated bonito
Marinated bonito

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, marinated bonito. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Marinated bonito is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Marinated bonito is something which I’ve loved my whole life. They are nice and they look wonderful.

Wash and pat dry the bonito slices and sprinkle both sides with salt. Get the ingredients together and warm a dash of olive oil in a largish pan When the oil is hot add the bayleaves, thyme and crushed but not peeled garlic cloves. Gently fry for a minute and then add the onions. Wash and dry the cleaned bonito.

To get started with this recipe, we have to prepare a few ingredients. You can cook marinated bonito using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Marinated bonito:
  1. Prepare 1 bonito or other fish cut into slices or fillets
  2. Prepare 1 glass olive oil
  3. Prepare 1/2 glass apple vinagre
  4. Prepare 1/2 glass white wine
  5. Get 2 cardamoms
  6. Prepare 2 bayleaves
  7. Take Salt and pepper
  8. Make ready 1 clove
  9. Take 2 onions
  10. Make ready 1 carrot
  11. Prepare 4 cloves garlic
  12. Make ready 1 tsp thyme
  13. Prepare 1 red chile

There is no garlic or vinegar in the bonito marinade, so it's easy for children to eat too. Recipe by Kyoku Sprinkle with black pepper, allspice, mustard seed and cloves, chopped large. Add sliced carrots, onions, pickles, roasted peppers, garlic. You may add a handful of olives without their pip.

Instructions to make Marinated bonito:
  1. Wash and pat dry the bonito slices and sprinkle both sides with salt. Get the ingredients together and warm a dash of olive oil in a largish pan
  2. When the oil is hot add the bayleaves, thyme and crushed but not peeled garlic cloves. Gently fry for a minute and then add the onions. Stir, lower the heat, put the lid on and leave to sweat for 10 minutes, uncovering to stir once or twice
  3. When the onion slices are soft, add the wine, oil and vinegar and the chile. Turn the heat up to moderate and when the liquids start bubbling add the bonito
  4. Cook over a gentle heat and when one side of the slices has changed colour, turn the slices over. I decided to add some lemon zest at this point. When the fish is cooked as you like it (we prefer rare) turn the heat off and put the fish and marinade in a serving dish. Eat warm or cold.
  5. If you keep some in the fridge for later, remember to take it out about an hour before eating so that the marinade has time to heat up to room temperature so that the liquids which will jellified in the fridge become liquidy again. Enjoy 😊😊

Add sliced carrots, onions, pickles, roasted peppers, garlic. You may add a handful of olives without their pip. Add water, vinegar, oil and wine. Le Basque creates fine menu options for the wedding reception like this one Marinated Bonito. Bonito Kakuni (Simmered Bonito Cubes) is a diced bonito fillet cooked in sweet soy flavoured sauce with shredded ginger.

So that is going to wrap this up with this exceptional food marinated bonito recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!