Zucchini with couscous (Cuketa s kuskusom)
Zucchini with couscous (Cuketa s kuskusom)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini with couscous (cuketa s kuskusom). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini with couscous (Cuketa s kuskusom) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Zucchini with couscous (Cuketa s kuskusom) is something that I’ve loved my whole life.

Heat the oil in a saucepan. Add the garlic, onion, cumin, coriander, zucchini, salt and pepper. Cook over medium-high heat, stirring, until wilted, but do not brown. Add the water and bring to a.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini with couscous (cuketa s kuskusom) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini with couscous (Cuketa s kuskusom):
  1. Take 1 larger zucchini (1 väčšia cuketa)
  2. Prepare 1 cup couscous (1 hrnček kuskusu)
  3. Prepare 1,5 cup water (1,5 hrnčeka vody)
  4. Get cheese plates (plátkový syr)
  5. Take 10 cherry tomatoes (10 cherry paradajok)
  6. Take 1/2 can corn (1/2 konzervy kukurice)
  7. Take 2 cloves garlic (2 strúčiky cesnaku)
  8. Prepare dried oregano (sušené oregano)
  9. Get salt (soľ)
  10. Prepare pepper (čierne korenie)
  11. Take olive oil (olivový olej)

Add broth; bring to a boil. Green tomato, zucchini, and onion pair up perfectly with Israeli couscous in this quick and easy end-of-summer side dish ready in minutes. (Trader Joe's carries a very respectable version.) Here's an easy way to use Israeli couscous in a stuffed zucchini that will be a hit with the whole family. The zucchini are hollowed out and the flesh fried along with leeks. This is combined with the couscous and baked in the zucchini shells with a simple, lemony tomato sauce.

Instructions to make Zucchini with couscous (Cuketa s kuskusom):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.)
  3. Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.)
  4. Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.)
  5. Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋)

The zucchini are hollowed out and the flesh fried along with leeks. This is combined with the couscous and baked in the zucchini shells with a simple, lemony tomato sauce. Heat a large pot of water to simmering and add whole zucchini. Cook until just soft, for about IO minutes. Carefully remove them from the water and set aside until cool enough to handle.

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