Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kachumber. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kachumber is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kachumber is something which I have loved my whole life. They are nice and they look fantastic.
Kachumbari (a name derived from the Indian word kachumber) is a fresh tomato and onion salad that is popular in the Great Lakes region of Africa and can be found in Tanzania, Uganda, Burundi, Kenya, and Rwanda. Kachumber is a popular salad at many Indian restaurants. Sometimes it's on the menu but often it's simply used to garnish dishes. Use the freshest ingredients you can find.
To begin with this particular recipe, we must prepare a few components. You can have kachumber using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kachumber:
- Take 1 small cucumber (or half a normal one)
- Take 3 tomatoes
- Prepare 1 salad onion
- Prepare 1 green chile
- Get 1 bunch fresh coriander
- Get 1 lemon
- Take Salt and pepper
Basically kachumber is onion-tomato-cucumber salad tossed with Indian spices and herbs. I always mention about kachumber in most of the Indian recipes I post, but never had a separate post on this Indian salad. Kachumber - a classic Indian salad made with easily accessible raw vegetables. Light, fresh and oil-free, kachumber salad gives a pleasant counterpoint to leisurely-cooked, gravy-swathed vegetable curries.
Instructions to make Kachumber:
- Chop the onion, cucumber and coriander and put them in a bowl. If you are using chile, seed and chop it and add too
- Plunge the tomatoes in boiling water for 30 seconds to loosen the skin
- While they are in the water squeese the lemon juice over the other ingredients
- Peel the tomatoes with your fingers and chop (usually kachumber recipes recommend seeding the tomatoes, but I never do)
- Add the tomatoes to the salad.
- Stir well, add salt and pepper, stir again and leave to sit for half an hour before serving. Enjoy!
Kachumber - a classic Indian salad made with easily accessible raw vegetables. Light, fresh and oil-free, kachumber salad gives a pleasant counterpoint to leisurely-cooked, gravy-swathed vegetable curries. Kachumber - Fresh Tomato, Cucumber, and Onion Relish. A spicy tomato, cucumber and onion relish that is a refreshing accompaniment to most Indian meals. I like it a bit on the spicy side, but you can adjust the amount of peppers to your own taste.
So that is going to wrap this up with this exceptional food kachumber recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
