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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and spicy prawn curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yesterday I decided to improvise a curry with a packet of frozen prawns I had in the freezer. I got home quite late to a hungry household, so rather than looking up a recipe which could have ingredients I didn't have at home, I decided to make one up. The result was this tasty, thai-inspired. There's sweet, spicy, tangy and hot notes that work wonderfully with each other.

Sweet and spicy prawn curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet and spicy prawn curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and spicy prawn curry using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and spicy prawn curry:

1. Get 200 gr. prawns
2. Prepare 200 ml. coconut milk
3. Prepare 3 cloves garlic
4. Get 1 onion
5. Take 1/2 tsp. ground ginger
6. Make ready 1/2 tsp. tumeric
7. Get 1/2 tsp. chile flakes
8. Get 1 packet rice noodles
9. Prepare Fresh coriander
10. Make ready Salt and pepper

Chettinad Prawn Curry is a very spicy and delicious gravy version of dry masala prawn with aromatic spices. A seafood delicacy irresistible for any non-vegetarian lover. Rich in taste, ideal for lunch when served with steamed rice. Addition of red chilli paste and black corn pepper makes it even more hot and spicy.

Steps to make Sweet and spicy prawn curry:

1. Get the ingredients together (the glass in the background isn't an ingredient - it's my Summer cooking companion - iced white wine with sparkling water :-) )
2. Wash, peel and cut finely the onion and garlic cloves. Fry the spices over a low heat for a couple of minutes to release their flavours. Be very careful not to overdo it. Heating encourages the flavours to merge, over-heating burns them.
3. Add the onion and garlic and fry over a moderate heat for a couple of minutes, stirring all the time.
4. Lower the heat to minimum, cover the pan and leave for 10 minutes.
5. Add the prawns, stir for a minute or so over a moderate heat….
6. … and add the coconut milk. Stir well and cover again for another 5 minutes over a low heat.
7. Remove the lid and take out the prawns. If you overcook them they will become leathery. Put the heat on moderate and let the sauce bubble and thicken.
8. Fill a large pan with water and a pinch of salt and when it starts to boil add the noodles. They will only need to cook for about 4 minutes. As soon as they are done, drain into a seive and hold under cold running water for a few seconds.
9. Try the sauce and add salt if you need to. Add the prawns to the pan, stir for a couple of minutes
10. Serve the rice noodles in warm bowls. Add the curry and sprinkle the shredded fresh coriander on top. Enjoy!!

Rich in taste, ideal for lunch when served with steamed rice. Addition of red chilli paste and black corn pepper makes it even more hot and spicy. A mouth watering satisfying preparation that helps to rejuvenate the taste. Whenever I go out to an Indian restaurant I usually opt for a prawn curry and at home I love making prawn curries as they are so quick and easy to make. After that, add the red chilli powder, ground coriander, turmeric, ground cumin seeds and salt.

So that is going to wrap this up for this exceptional food sweet and spicy prawn curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!