Mexican chicken enchiladas
Mexican chicken enchiladas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican chicken enchiladas is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mexican chicken enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess. Dip each tortilla into sauce to coat both sides and soften. place shredded chicken (fill to your liking), some shredded cheese and drizzle a little enchilada sauce onto it. Season chicken with salt and pepper. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning.

To get started with this recipe, we have to first prepare a few components. You can have mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican chicken enchiladas:
  1. Take Chopped Chicken breast
  2. Prepare 100 g red kidney beans
  3. Prepare Chopped tomatoes
  4. Take 1 tbs tomato puree
  5. Take Chopped onion
  6. Make ready Chopped green or coloured pepper
  7. Prepare 2 garlic cloves
  8. Prepare 80 g sour cream
  9. Make ready Lemon juice
  10. Take 1 tbs vinegar
  11. Take Salt and pepper
  12. Prepare 1 teaspoon oregano
  13. Take 1 teaspoon paprika
  14. Take 1/2 teaspoon chili powder
  15. Get 1/2 teaspoon cinnamon
  16. Make ready 1/2 tea spoon Cumin
  17. Take 1/2 teaspoon coriander
  18. Get Tortilla wraps
  19. Get Edam cheese

Not only are the enchiladas easy to make, but they are so filling and loved by kids and adults alike. Enchiladas are essentially tortillas filled with chicken and smothered in a creamy homemade enchilada sauce and cheese. After you have placed your chicken enchiladas in the dish, use a ladle to spoon the enchilada sauce over the top of all the enchiladas. Spoon plenty of sauce to completely cover the enchiladas and the bottom of the dish.

Instructions to make Mexican chicken enchiladas:
  1. Marinate chicken with the spices,lemon and vinegar for 15 minutes.
  2. Fry chicken in a pan with little oil on a high heat untill well-done.
  3. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
  4. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
  5. Turn off the heat and leave it in a plate aside to prepare tortilla
  6. Add some in tortilla and wrap well.
  7. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
  8. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.

After you have placed your chicken enchiladas in the dish, use a ladle to spoon the enchilada sauce over the top of all the enchiladas. Spoon plenty of sauce to completely cover the enchiladas and the bottom of the dish. Sprinkle grated mild cheddar cheese over the top of the chicken enchiladas. Use a much or as little as you desire. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese.

So that is going to wrap it up with this exceptional food mexican chicken enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!